{"id":5350,"date":"2025-02-28T15:33:34","date_gmt":"2025-02-28T15:33:34","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5350"},"modified":"2025-02-28T15:34:38","modified_gmt":"2025-02-28T15:34:38","slug":"caramel-hazelnut-iced-coffee","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/caramel-hazelnut-iced-coffee\/","title":{"rendered":"Caramel Hazelnut Iced Coffee"},"content":{"rendered":"

Indulge in the ultimate refreshment with our Caramel Hazelnut Iced Coffee recipe. This delightful concoction blends rich coffee with sweet caramel and nutty hazelnut for a perfect, anytime treat.<\/p>\n

Ingredientes<\/strong>
\n1 cup strong brewed coffee, cooled
\n2 tablespoons caramel syrup (adjust to taste)
\n1 tablespoon hazelnut syrup
\n1\/2 cup milk or cream (or dairy-free alternative)
\nIce cubes
\nWhipped cream (optional for garnish)
\nAdditional caramel and hazelnut syrup for drizzling (optional)<\/p>\n

Instrucciones<\/strong><\/p>\n

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Brew Coffee: Start with your favorite coffee brewed strong. Allow it to cool completely or chill it in the refrigerator.
\nPrepare the Glass: Fill a tall glass with ice cubes to the brim.
\nCombine Ingredients: Pour the cooled coffee over the ice. Add the caramel and hazelnut syrups. Stir well to combine.
\nAdd Milk: Pour the milk or cream over the coffee and syrup mixture. Stir gently to create a beautiful swirl effect.
\nGarnish and Serve: If desired, top with whipped cream and a drizzle of caramel and hazelnut syrup for extra decadence. Serve immediately with a straw.<\/p>\n

Notas
\nCustom Syrup: Try making your own caramel and hazelnut syrups at home for a more authentic flavor.
\nCoffee Strength: Adjust the strength of the coffee to your liking. A stronger brew pairs well with the sweetness of the syrups.
\nChilled Glass: Serve the iced coffee in a chilled glass to keep it cool longer.<\/p>\n\n

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