{"id":5364,"date":"2025-02-28T15:40:10","date_gmt":"2025-02-28T15:40:10","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5364"},"modified":"2025-02-28T15:40:10","modified_gmt":"2025-02-28T15:40:10","slug":"easy-nebraska-style-runzas-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/easy-nebraska-style-runzas-recipe\/","title":{"rendered":"Easy Nebraska-Style Runzas Recipe"},"content":{"rendered":"<p>Easy Nebraska-Style Runzas Recipe<br \/>\nLooking for a delicious and easy lunch idea that will satisfy the whole family? Try these Simple Nebraska-Style Runzas, a classic Midwestern dish that\u2019s both hearty and flavorful. With the help of ready-made frozen roll dough and a savory beef filling made from just five ingredients, you can recreate this traditional American comfort food right in your own kitchen.<\/p>\n<p>Easy runzas<br \/>\nWhat Are Runzas?<br \/>\nRunzas, also known as bierocks, are yeast dough bread pockets filled with a mixture of ground beef, cabbage, and onions. Originating from Eastern Europe, they have become a staple in Nebraska\u2019s culinary scene. These handheld meat pies are perfect for lunch, dinner, or even as a portable snack on the go.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=322377288&amp;adf=3854273044&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740757045&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Feasy-nebraska-style-runzas-recipe%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740757043121&amp;bpp=19&amp;bdt=3394&amp;idt=19&amp;shv=r20250226&amp;mjsv=m202502240101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740756885%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740756885%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740756885%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280&amp;nras=2&amp;correlator=5670782622774&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=2143&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=31090663%2C95350015&amp;oid=2&amp;pvsid=134297656178229&amp;tmod=1122820901&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=8&amp;uci=a!8&amp;btvi=1&amp;fsb=1&amp;dtd=2364\" name=\"aswift_7\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CM_ktLTZ5osDFZROuAQd0rYT8w\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>Ingredientes<\/strong><br \/>\nMakes 18 Runzas<\/p>\n<p>16 frozen unbaked crusty bread rolls (such as Rhodes rolls)<br \/>\n1 pound lean ground beef<br \/>\n2 tablespoons butter<br \/>\n1 small yellow onion, finely diced<br \/>\n2 cups chopped cabbage<br \/>\nSalt and pepper, to taste<br \/>\n1\/2 to 1 tablespoon all-purpose flour<br \/>\n1 egg<br \/>\n1 tablespoon milk<br \/>\n<strong>Instrucciones<\/strong><\/p>\n<h5>Continued on the next page<!--nextpage--><\/h5>\n<div class=\"vce-ad vce-ad-container\"><center><\/p>\n<div><ins class=\"adsbygoogle\" data-ad-client=\"ca-pub-2348541454772999\" data-ad-slot=\"1845480152\" data-ad-format=\"auto\" data-full-width-responsive=\"true\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_3_host\"><iframe id=\"aswift_3\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;slotname=1845480152&amp;adk=1368341202&amp;adf=3243724684&amp;pi=t.ma~as.1845480152&amp;w=630&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740757139&amp;rafmt=1&amp;format=630x280&amp;url=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Feasy-nebraska-style-runzas-recipe%2F2%2F&amp;fwr=0&amp;fwrattr=true&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;dt=1740757134590&amp;bpp=3&amp;bdt=933&amp;idt=2978&amp;shv=r20250226&amp;mjsv=m202502240101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740756885%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740756885%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740756885%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C600x280%2C300x250%2C300x250&amp;nras=4&amp;correlator=5712638792231&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=2&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=24&amp;ady=681&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=95353386%2C95350015&amp;oid=2&amp;pvsid=3938527118115681&amp;tmod=1122820901&amp;nvt=1&amp;ref=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Feasy-nebraska-style-runzas-recipe%2F&amp;fc=1920&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7CeEbr%7C&amp;abl=CS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=4&amp;uci=a!4&amp;btvi=4&amp;fsb=1&amp;dtd=5317\" name=\"aswift_3\" width=\"630\" height=\"280\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!4\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CIeesOHZ5osDFbZIHQkdefQIqQ\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><\/center><\/div>\n<div class=\"entry-content\">\n<p>Frozen dough balls rising on a parchment-lined baking sheet for homemade Runzas<\/p>\n<p>Step 1: Prepare the Dough<br \/>\nPlace the frozen rolls on baking sheets lined with parchment paper, leaving a few inches of space between each one.<br \/>\nCover the rolls loosely with plastic wrap.<br \/>\nAllow the dough to rise until doubled in size, which can take approximately 3 to 5 hours. Plan ahead, as rising time may vary based on room temperature.<br \/>\nStep 2: Make the Beef Filling<br \/>\nIn a large skillet over medium heat, brown the lean ground beef.<br \/>\nOnce the beef begins to brown, add the chopped cabbage, diced onion, and 2 tablespoons butter.<br \/>\nCook until the beef is fully browned and the cabbage and onions are softened.<br \/>\nSeason with salt and pepper to taste.<br \/>\nIf the mixture is too liquid, sprinkle 1\/2 to 1 tablespoon of all-purpose flour over it to thicken.<br \/>\nRemove from heat and let the filling cool slightly.<br \/>\nAlt Image Text: \u201cSavory beef, cabbage, and onion filling cooking in a skillet for easy Runzas.\u201dEasy runzas<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><\/div>\n<p><\/ins><\/div>\n<p>Step 3: Preheat the Oven<br \/>\nPreheat your oven to 350\u00b0F (175\u00b0C).<br \/>\nStep 4: Assemble the Runzas<br \/>\nOn a lightly floured surface, flatten each dough ball with your fingers to form a circle, resembling a small pizza dough.<br \/>\nPlace a heaping spoonful of the beef filling in the center of each dough circle.<br \/>\nBring the edges of the dough up over the filling and pinch them together to seal.<br \/>\nGently roll the filled dough in your hands to smooth the seams and form a bun shape.<br \/>\nPlace the filled Runzas seam-side down on the parchment-lined baking sheet.<br \/>\nRepeat with the remaining dough and filling.<br \/>\nCover the assembled Runzas loosely with plastic wrap and let them rest for 30 minutes.<br \/>\nAlt Image Text: \u201cAssembling Runzas by filling dough circles with beef mixture and sealing edges.\u201d<\/p>\n<h5>Continued on the next page<!--nextpage--><\/h5>\n<p>Step 5: Apply Egg Wash<br \/>\nIn a small bowl, whisk together 1 egg and 1 tablespoon milk to create an egg wash.<br \/>\nBrush the top of each Runza lightly with the egg wash. This will give them a beautiful golden shine when baked.<br \/>\nAlt Image Text: \u201cBrushing egg wash over assembled Runzas before baking for a golden crust.\u201d<\/p>\n<p>Step 6: Bake the Runzas<br \/>\nBake the Runzas in the preheated oven for 18\u201320 minutes, or until the bread is golden brown.<br \/>\nRotate the baking sheet halfway through baking to ensure even browning.<br \/>\nStep 7: Serve and Enjoy<br \/>\nRemove the Runzas from the oven and let them cool slightly on a wire rack.<br \/>\nServe warm, and enjoy your homemade Nebraska-style Runzas!<br \/>\nFreshly baked golden-brown Runzas cooling on a wire rac<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=322377288&amp;adf=3429542410&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740757158&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Feasy-nebraska-style-runzas-recipe%2F3%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740757150941&amp;bpp=2&amp;bdt=2171&amp;idt=2&amp;shv=r20250226&amp;mjsv=m202502240101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740756885%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740756885%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740756885%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280&amp;nras=2&amp;correlator=4294450711716&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=3&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=1442&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=31090662%2C31090699%2C95330279%2C95344788%2C95350015&amp;oid=2&amp;pvsid=286339605552063&amp;tmod=1122820901&amp;nvt=1&amp;ref=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Feasy-nebraska-style-runzas-recipe%2F2%2F&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=8&amp;uci=a!8&amp;btvi=1&amp;fsb=1&amp;dtd=7391\" name=\"aswift_7\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-google-query-id=\"CPfEk-rZ5osDFZlHHQkdveENoQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Tips and Notes<\/p>\n<p>Plan Ahead: The dough needs several hours to rise, so be sure to start early or prepare the dough the night before.<br \/>\nControl Rising Time: If the dough rises too quickly and you\u2019re not ready to assemble, you can place it in the refrigerator for up to an hour to slow down the rising process.<br \/>\nDough Options: If you can\u2019t find Rhodes brand frozen roll dough, look for similar frozen bread dough in your grocer\u2019s freezer section. You can also use crescent roll dough as an alternative.<br \/>\nHandling Sticky Dough: If the dough is sticky, dust your work surface and hands with a little flour to make handling easier.<br \/>\nDon\u2019t Skip the Egg Wash: Brushing the Runzas with egg wash gives them a professional, bakery-quality appearance. Alternatively, you can brush them with melted butter for added flavor.<br \/>\nWhat to Serve with Runzas<br \/>\nThese savory meat-filled buns are a meal in themselves, but they pair wonderfully with:<\/p>\n<h5>Continued on the next page<!--nextpage--><\/h5>\n<p>Potato Salad: A classic side dish that complements the hearty filling.<br \/>\nColeslaw: Adds a refreshing crunch and balances the richness.<br \/>\nPickles and Mustard: Serve with dill pickles and spicy mustard for extra flavor.<br \/>\nSoup or Salad: A bowl of soup or a fresh green salad makes for a complete meal.<br \/>\nNutrition Information<br \/>\nCalories: 222 kcal<br \/>\nCarbohydrates: 32 g<br \/>\nProtein: 12 g<br \/>\nFat: 5 g<br \/>\nSaturated Fat: 1 g<br \/>\nPolyunsaturated Fat: 0.2 g<br \/>\nMonounsaturated Fat: 1 g<br \/>\nTrans Fat: 0.1 g<br \/>\nCholesterol: 28 mg<br \/>\nSodium: 365 mg<br \/>\nPotassium: 115 mg<br \/>\nFiber: 2 g<br \/>\nSugar: 4 g<br \/>\nVitamin A: 61 IU<br \/>\nVitamin C: 3 mg<br \/>\nCalcium: 70 mg<br \/>\nIron: 3 mg<br \/>\nPreguntas Frecuentes<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><\/div>\n<p><\/ins><\/div>\n<p>Q: Can I freeze Runzas?<\/p>\n<p>A: Yes! Runzas freeze well. After baking, let them cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months. Reheat in the oven or microwave until warmed through.<\/p>\n<p>Q: Can I make vegetarian Runzas?<\/p>\n<p>A: Absolutely. Substitute the ground beef with a plant-based meat alternative or use a mixture of saut\u00e9ed mushrooms, lentils, or other vegetables for the filling.<\/p>\n<p>Q: Can I add cheese to the filling?<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_8_host\"><iframe id=\"aswift_8\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=322377288&amp;adf=2623652440&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740757171&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Feasy-nebraska-style-runzas-recipe%2F4%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740757168709&amp;bpp=3&amp;bdt=3096&amp;idt=3&amp;shv=r20250226&amp;mjsv=m202502240101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740757187%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740757187%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740757187%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C600x280&amp;nras=3&amp;correlator=1122029108163&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=4&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=2259&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=31090663%2C95350015&amp;oid=2&amp;pvsid=314862991535084&amp;tmod=1122820901&amp;nvt=1&amp;ref=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Feasy-nebraska-style-runzas-recipe%2F3%2F&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=9&amp;uci=a!9&amp;btvi=2&amp;fsb=1&amp;dtd=2359\" name=\"aswift_8\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!9\" aria-label=\"Advertisement\" data-google-query-id=\"CMe0nfDZ5osDFV08uQYdq98xAw\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>A: Yes! Adding shredded cheddar or mozzarella cheese to the filling adds a delicious twist.<\/p>\n<p>Reflexiones Finales<br \/>\nMaking Simple Nebraska-Style Runzas at home is easier than you might think, especially with the convenience of ready-made frozen roll dough. These delicious meat-filled buns are sure to become a family favorite. Whether you\u2019re familiar with this Midwestern classic or trying it for the first time, this easy recipe brings the authentic taste of Nebraska right to your kitchen.<\/p>\n<p>Happy cooking!<\/p>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Easy Nebraska-Style Runzas Recipe Looking for a delicious and easy lunch idea that will satisfy the whole family? Try these Simple Nebraska-Style Runzas, a classic Midwestern dish that\u2019s both hearty and flavorful. With the help of ready-made frozen roll dough and a savory beef filling made from just five ingredients, you can recreate this traditional &#8230; <a title=\"Easy Nebraska-Style Runzas Recipe\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/easy-nebraska-style-runzas-recipe\/\" aria-label=\"M\u00e1s en Easy Nebraska-Style Runzas Recipe\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Nebraska-Style Runzas Recipe - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Nebraska-Style Runzas Recipe - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Easy Nebraska-Style Runzas Recipe Looking for a delicious and easy lunch idea that will satisfy the whole family? 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