{"id":5389,"date":"2025-02-28T15:44:58","date_gmt":"2025-02-28T15:44:58","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5389"},"modified":"2025-02-28T15:44:58","modified_gmt":"2025-02-28T15:44:58","slug":"chicken-bubble-biscuit-bake-casserole-3","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chicken-bubble-biscuit-bake-casserole-3\/","title":{"rendered":"Chicken Bubble Biscuit Bake Casserole"},"content":{"rendered":"

Chicken Bubble Biscuit Bake Casserole
\nGet ready to satisfy your cravings for homestyle comfort food with this irresistible Chicken Bubble Biscuit Bake!<\/p>\n

Ingredientes
\n3 cups cooked chicken shredded or chopped
\n2 10.5 oz cans condensed cream of chicken soup
\n1 1\/2 cups sour cream
\n2 cups shredded cheddar cheese divided
\n2 tbsp dry ranch dressing mix
\n1\/4 cup cooked bacon crumbles
\n1 12 oz can refrigerated biscuit dough, quartered (Grands Jr)
\nInstrucciones<\/p>\n

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Preheat oven to 350\u00b0F. Grease a 9\u00d713 baking dish.
\nIn a large bowl, mix together chicken, soup, sour cream, 1 cup cheese, ranch mix and bacon.
\nGently fold in the quartered biscuit dough pieces until evenly distributed.
\nTransfer mixture to prepared baking dish and spread into an even layer.
\nTop with remaining 1 cup shredded cheese.
\nBake for 30-35 minutes until bubbling and biscuits are golden brown.
\nLet cool 5 minutes before serving hot.
\nNotas
\nCan use rotisserie, canned or leftover cooked chicken.
\nFor homemade biscuits, use half a biscuit dough recipe.
\nAdd veggies if desired for extra nutrition.
\nRefrigerate or freeze any leftovers once cooled.
\nNutrition
\nCalories: 633kcal<\/p>\n\n

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