{"id":5399,"date":"2025-02-28T15:46:51","date_gmt":"2025-02-28T15:46:51","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5399"},"modified":"2025-02-28T15:46:51","modified_gmt":"2025-02-28T15:46:51","slug":"velveting-chicken-breast-chinese-restaurant-style","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/velveting-chicken-breast-chinese-restaurant-style\/","title":{"rendered":"Velveting Chicken Breast, Chinese Restaurant Style"},"content":{"rendered":"<p>Velveting chicken makes it as moist and tender as what\u2019s served at the best Chinese restaurants. This is not my technique \u2014 I got it online. Don\u2019t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=120405399&amp;adf=141332000&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740757551&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Fvelveting-chicken-breast-chinese-restaurant-style%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740757550911&amp;bpp=2&amp;bdt=3384&amp;idt=-M&amp;shv=r20250226&amp;mjsv=m202502250101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740757515%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740757515%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740757515%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C630x280%2C600x280&amp;nras=2&amp;correlator=5792858524404&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=2212&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=683&amp;eid=95354314%2C95354326%2C95354337%2C95350015&amp;oid=2&amp;pvsid=1003417368400981&amp;tmod=1563559466&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=8&amp;uci=a!8&amp;btvi=4&amp;fsb=1&amp;dtd=96\" name=\"aswift_7\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CMS54aXb5osDFZYqBgAdydUL7A\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Ingredientes<\/p>\n<p>1 large egg white<\/p>\n<p>1 tablespoon Chinese rice vinegar<\/p>\n<p>1 tablespoon cornstarch<\/p>\n<p>1 teaspoon kosher salt<\/p>\n<p>1 pound skinless, boneless chicken breast, thinly sliced<\/p>\n<p>8 cups water<\/p>\n<p>1 tablespoon peanut oil<!--nextpage--><\/p>\n<p>Directions<br \/>\nWhisk together egg white, vinegar, cornstarch, and salt in a large bowl until smooth. Add sliced chicken; mix to coat thoroughly. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.<\/p>\n<p>Bring water and oil to a boil in a pot over high heat. Reduce heat to medium.<\/p>\n<p>Remove chicken from the marinade and shake off excess; discard remaining marinade. Add chicken to boiling water and cook until just white on the outside but not completely cooked through, about 1 minute.<\/p>\n<p>Drain chicken and finish cooking in a hot oiled wok or skillet until no longer pink in the center and the juices run clear, or store parboiled chicken in the refrigerator in a sealed container until ready to use, up to a few hours.<\/p>\n<p>Editor\u2019s Note:<br \/>\nNutrition data for this recipe includes the full amount of the velveting marinade ingredients. The actual amount of marinade consumed will vary.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Velveting chicken makes it as moist and tender as what\u2019s served at the best Chinese restaurants. This is not my technique \u2014 I got it online. Don\u2019t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before &#8230; <a title=\"Velveting Chicken Breast, Chinese Restaurant Style\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/velveting-chicken-breast-chinese-restaurant-style\/\" aria-label=\"M\u00e1s en Velveting Chicken Breast, Chinese Restaurant Style\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Velveting Chicken Breast, Chinese Restaurant Style - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Velveting Chicken Breast, Chinese Restaurant Style - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Velveting chicken makes it as moist and tender as what\u2019s served at the best Chinese restaurants. This is not my technique \u2014 I got it online. Don\u2019t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before ... Leer m\u00e1s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cocinacasera.arbweb.info\/es\/velveting-chicken-breast-chinese-restaurant-style\/\" \/>\n<meta property=\"og:site_name\" content=\"Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-28T15:46:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2025\/02\/1-348-148.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"736\" \/>\n\t<meta property=\"og:image:height\" content=\"985\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\"},\"headline\":\"Velveting Chicken Breast, Chinese Restaurant Style\",\"datePublished\":\"2025-02-28T15:46:51+00:00\",\"dateModified\":\"2025-02-28T15:46:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/\"},\"wordCount\":239,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/\",\"name\":\"Velveting Chicken Breast, Chinese Restaurant Style - Todas las recetas f\u00e1ciles\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#website\"},\"datePublished\":\"2025-02-28T15:46:51+00:00\",\"dateModified\":\"2025-02-28T15:46:51+00:00\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#website\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/\",\"name\":\"Todas las recetas f\u00e1ciles\",\"description\":\"Descubre todas nuestras recetas f\u00e1ciles\",\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cocinacasera.arbweb.info\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\",\"name\":\"Todas las recetas f\u00e1ciles\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg\",\"contentUrl\":\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg\",\"width\":1278,\"height\":420,\"caption\":\"Todas las recetas f\u00e1ciles\"},\"image\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\",\"name\":\"Admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g\",\"caption\":\"Admin\"},\"sameAs\":[\"https:\/\/cocinacasera.arbweb.info\"],\"url\":\"https:\/\/cocinacasera.arbweb.info\/es\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Velveting Chicken Breast, Chinese Restaurant Style - Todas las recetas f\u00e1ciles","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Velveting Chicken Breast, Chinese Restaurant Style - Todas las recetas f\u00e1ciles","og_description":"Velveting chicken makes it as moist and tender as what\u2019s served at the best Chinese restaurants. This is not my technique \u2014 I got it online. Don\u2019t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before ... Leer m\u00e1s","og_url":"https:\/\/cocinacasera.arbweb.info\/es\/velveting-chicken-breast-chinese-restaurant-style\/","og_site_name":"Todas las recetas f\u00e1ciles","article_published_time":"2025-02-28T15:46:51+00:00","og_image":[{"width":736,"height":985,"url":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2025\/02\/1-348-148.jpg","type":"image\/jpeg"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Admin","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/#article","isPartOf":{"@id":"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/"},"author":{"name":"Admin","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f"},"headline":"Velveting Chicken Breast, Chinese Restaurant Style","datePublished":"2025-02-28T15:46:51+00:00","dateModified":"2025-02-28T15:46:51+00:00","mainEntityOfPage":{"@id":"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/"},"wordCount":239,"commentCount":0,"publisher":{"@id":"https:\/\/cocinacasera.arbweb.info\/#organization"},"articleSection":["Uncategorized"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/","url":"https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/","name":"Velveting Chicken Breast, Chinese Restaurant Style - Todas las recetas f\u00e1ciles","isPartOf":{"@id":"https:\/\/cocinacasera.arbweb.info\/#website"},"datePublished":"2025-02-28T15:46:51+00:00","dateModified":"2025-02-28T15:46:51+00:00","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cocinacasera.arbweb.info\/velveting-chicken-breast-chinese-restaurant-style\/"]}]},{"@type":"WebSite","@id":"https:\/\/cocinacasera.arbweb.info\/#website","url":"https:\/\/cocinacasera.arbweb.info\/","name":"Todas las recetas f\u00e1ciles","description":"Descubre todas nuestras recetas f\u00e1ciles","publisher":{"@id":"https:\/\/cocinacasera.arbweb.info\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cocinacasera.arbweb.info\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/cocinacasera.arbweb.info\/#organization","name":"Todas las recetas f\u00e1ciles","url":"https:\/\/cocinacasera.arbweb.info\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/","url":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg","contentUrl":"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2026\/01\/cropped-PixVerse_Image_Effect_prompt_Wide-horizontal-l.jpg","width":1278,"height":420,"caption":"Todas las recetas f\u00e1ciles"},"image":{"@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f","name":"Admin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8f74f3dfcb75bf6b7798e6ad002e329abe5915cc63673fca8a6bfeb85addeac6?s=96&d=mm&r=g","caption":"Admin"},"sameAs":["https:\/\/cocinacasera.arbweb.info"],"url":"https:\/\/cocinacasera.arbweb.info\/es\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/5399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/comments?post=5399"}],"version-history":[{"count":1,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/5399\/revisions"}],"predecessor-version":[{"id":5403,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/posts\/5399\/revisions\/5403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/media\/5402"}],"wp:attachment":[{"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/media?parent=5399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/categories?post=5399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinacasera.arbweb.info\/es\/wp-json\/wp\/v2\/tags?post=5399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}