{"id":5404,"date":"2025-02-28T15:47:42","date_gmt":"2025-02-28T15:47:42","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5404"},"modified":"2025-02-28T15:47:42","modified_gmt":"2025-02-28T15:47:42","slug":"would-you-eat-this-garlic-butter-lobster-and-scallops-%f0%9f%a6%9e%f0%9f%a7%84","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/would-you-eat-this-garlic-butter-lobster-and-scallops-%f0%9f%a6%9e%f0%9f%a7%84\/","title":{"rendered":"WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS \ud83e\udd9e\ud83e\uddc4"},"content":{"rendered":"

This Garlic Butter Lobster and Scallops dish is a luxurious seafood delight! Tender lobster tails and juicy scallops are cooked in a rich garlic butter sauce for an elegant meal.<\/p>\n

Ingredients:
\n2 lobster tails, halved lengthwise
\n1 lb sea scallops, patted dry
\n6 tbsp unsalted butter, divided
\n3 tbsp olive oil
\n4 garlic cloves, minced
\n1 lemon, juiced
\n2 tbsp fresh parsley, chopped
\nSalt and pepper, to taste<\/p>\n

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Instructions:
\nHeat olive oil and 2 tbsp of butter in a skillet over medium-high heat.
\nAdd the lobster tails, flesh side down, and cook for 3-4 minutes. Flip and cook for another 2-3 minutes until the meat is opaque. Remove from the skillet and set aside.
\nAdd scallops to the same skillet, cooking for 2 minutes on each side until golden brown. Remove and set aside.
\nMelt the remaining butter in the skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice and chopped parsley.
\nReturn the lobster and scallops to the skillet, tossing them gently in the garlic butter sauce.
\nServe hot, garnished with additional parsley and lemon wedges.
\nHelpful Tips:
\nPat the scallops dry before cooking for a perfect sear.
\nAdd a splash of white wine to the garlic butter for extra depth of flavor.<\/p>\n\n

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