{"id":5414,"date":"2025-02-28T15:49:30","date_gmt":"2025-02-28T15:49:30","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5414"},"modified":"2025-02-28T15:49:30","modified_gmt":"2025-02-28T15:49:30","slug":"chocolate-caramel-turtle-cake-roll-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chocolate-caramel-turtle-cake-roll-recipe\/","title":{"rendered":"Chocolate Caramel Turtle Cake Roll Recipe"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\nFor the Chocolate Cake:<\/p>\n<p>3\/4 cup all-purpose flour<br \/>\n1\/4 cup unsweetened cocoa powder<br \/>\n1 cucharadita de polvo de hornear<br \/>\n1\/2 teaspoon baking soda<br \/>\n1\/4 teaspoon salt<br \/>\n4 large eggs<br \/>\n3\/4 cup granulated sugar<br \/>\n1 cucharadita de extracto de vainilla<br \/>\n1\/4 cup vegetable oil<br \/>\n1\/2 cup buttermilk<br \/>\nFor the Caramel Filling:<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=1863278283&amp;adf=1858635503&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740757710&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Fchocolate-caramel-turtle-cake-roll-recipe-2%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740757710546&amp;bpp=2&amp;bdt=3290&amp;idt=2&amp;shv=r20250226&amp;mjsv=m202502250101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740757515%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740757515%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740757515%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C630x280&amp;nras=2&amp;correlator=8206444554014&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=2901&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=504&amp;eid=31090663%2C95353386%2C95354315%2C95354324%2C95354336%2C95350015&amp;oid=2&amp;pvsid=1536796624701052&amp;tmod=1563559466&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=8&amp;uci=a!8&amp;btvi=2&amp;fsb=1&amp;dtd=17\" name=\"aswift_7\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CLrqh_Lb5osDFcVIHQkdP5M88w\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>1 cup caramel sauce (store-bought or homemade)<br \/>\n1 cup heavy cream<br \/>\n2 tablespoons powdered sugar<br \/>\n1 cucharadita de extracto de vainilla<br \/>\nFor the Chocolate Ganache:<\/p>\n<p>1 cup semi-sweet chocolate chips<br \/>\n1\/2 cup heavy cream<br \/>\nFor the Topping:<\/p>\n<p>1\/2 cup chopped pecans<br \/>\nExtra caramel sauce for drizzling<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<h5>Continued on the next page<!--nextpage--><\/h5>\n<p>1. Prepare the Chocolate Cake:<\/p>\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Line a 15\u00d710-inch jelly roll pan with parchment paper and lightly grease it.<br \/>\nIn a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.<br \/>\nIn a large bowl, beat the eggs until thick and pale. Gradually add the sugar, beating until well combined.<br \/>\nMix in the vanilla extract and vegetable oil.<br \/>\nGradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.<br \/>\nPour the batter into the prepared pan and spread it evenly.<br \/>\nBake for 10-12 minutes, or until the cake springs back when lightly touched.<br \/>\nImmediately turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.<br \/>\nStarting at one short end, roll the cake and towel together into a log. Allow it to cool completely.<br \/>\n2. Prepare the Caramel Filling:<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=1863278283&amp;adf=2977427175&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740757737&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Fchocolate-caramel-turtle-cake-roll-recipe-2%2F2%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740757734480&amp;bpp=5&amp;bdt=3469&amp;idt=5&amp;shv=r20250226&amp;mjsv=m202502250101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740757515%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740757515%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740757515%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280&amp;nras=2&amp;correlator=6712640374559&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=2&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=1520&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=42532523%2C95331833%2C95353420%2C95354315%2C95354327%2C95354338%2C95352638%2C95350015&amp;oid=2&amp;pvsid=4110053644367302&amp;tmod=1563559466&amp;nvt=1&amp;ref=https%3A%2F%2Fdelicious--recipe.gogorecipe.com%2Fchocolate-caramel-turtle-cake-roll-recipe-2%2F&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=8&amp;uci=a!8&amp;btvi=1&amp;fsb=1&amp;dtd=2741\" name=\"aswift_7\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CLHd6f7b5osDFchD9ggdhFk9dw\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.<br \/>\nGently fold in the caramel sauce until well combined.<br \/>\n3. Assemble the Cake Roll:<\/p>\n<p>Carefully unroll the cooled cake and spread the caramel filling evenly over the surface.<br \/>\nRoll the cake back up, without the towel, into a tight log. Place it seam-side down on a serving platter.<br \/>\n4. Prepare the Chocolate Ganache:<\/p>\n<p>Place the chocolate chips in a heatproof bowl.<br \/>\nHeat the heavy cream in a small saucepan until it just begins to simmer.<br \/>\nPour the hot cream over the chocolate chips and let it sit for a minute.<br \/>\nStir until the chocolate is completely melted and the mixture is smooth.<br \/>\n5. Finish the Cake Roll:<\/p>\n<p>Pour the chocolate ganache over the top of the cake roll, spreading it evenly.<br \/>\nSprinkle the chopped pecans over the ganache.<br \/>\nDrizzle extra caramel sauce over the top for decoration.<br \/>\n6. Serve:<\/p>\n<p>Refrigerate the cake roll for at least 30 minutes to set the ganache.<br \/>\nSlice and serve this indulgent Chocolate Caramel Turtle Cake Roll. Enjoy the rich combination of chocolate, caramel, and pecans in every bite!<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Chocolate Cake: 3\/4 cup all-purpose flour 1\/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1\/2 teaspoon baking soda 1\/4 teaspoon salt 4 large eggs 3\/4 cup granulated sugar 1 teaspoon vanilla extract 1\/4 cup vegetable oil 1\/2 cup buttermilk For the Caramel Filling: 1 cup caramel sauce (store-bought or homemade) 1 &#8230; <a title=\"Chocolate Caramel Turtle Cake Roll Recipe\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/chocolate-caramel-turtle-cake-roll-recipe\/\" aria-label=\"M\u00e1s en Chocolate Caramel Turtle Cake Roll Recipe\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Caramel Turtle Cake Roll Recipe - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Caramel Turtle Cake Roll Recipe - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Ingredients: For the Chocolate Cake: 3\/4 cup all-purpose flour 1\/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1\/2 teaspoon baking soda 1\/4 teaspoon salt 4 large eggs 3\/4 cup granulated sugar 1 teaspoon vanilla extract 1\/4 cup vegetable oil 1\/2 cup buttermilk For the Caramel Filling: 1 cup caramel sauce (store-bought or homemade) 1 ... 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