{"id":5424,"date":"2025-02-28T15:51:13","date_gmt":"2025-02-28T15:51:13","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5424"},"modified":"2025-02-28T15:51:13","modified_gmt":"2025-02-28T15:51:13","slug":"stuffed-bell-peppers","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/stuffed-bell-peppers\/","title":{"rendered":"Stuffed Bell Peppers"},"content":{"rendered":"

Stuffed Bell Peppers<\/p>\n

Ingredients:<\/p>\n

\u2013 4 large bell peppers (any color)
\n\u2013 1 lb ground meat (beef, turkey, or chicken)
\n\u2013 1 cup cooked rice
\n\u2013 1 can diced tomatoes
\n\u2013 1 small onion, diced
\n\u2013 2 cloves garlic, minced
\n\u2013 1 tsp dried oregano
\n\u2013 1 tsp paprika
\n\u2013 Salt and pepper, to taste
\n\u2013 1 cup shredded cheese
\n\u2013 Fresh parsley (for garnish)<\/p>\n

Instructions:<\/p>\n

Continued on the next page<\/h5>\n

1. Preheat oven to 375\u00b0F (190\u00b0C).
\n2. Prepare bell peppers by cutting off tops and removing seeds and membranes.
\n3. Cook filling in a skillet: saut\u00e9 onion and garlic, add ground meat, and stir in cooked rice, diced tomatoes, oregano, paprika, salt, and pepper.
\n4. Stuff bell peppers with filling and top with cheese.
\n5. Bake covered for 25 minutes, then uncovered for 10-15 minutes or until peppers are tender and cheese is bubbly<\/p>\n\n

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