{"id":5454,"date":"2025-03-02T11:12:15","date_gmt":"2025-03-02T11:12:15","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5454"},"modified":"2025-03-02T11:12:15","modified_gmt":"2025-03-02T11:12:15","slug":"slow-cooker-pineapple-pork-loin","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/slow-cooker-pineapple-pork-loin\/","title":{"rendered":"Slow Cooker Pineapple Pork Loin"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\n2-3 lb pork loin (trimmed of excess fat)<br \/>\n2 tablespoons vegetable oil<br \/>\nsalt and pepper<br \/>\n8 cloves garlic (minced)<br \/>\n1\/4 cup soy sauce<br \/>\n1\/2 cup brown sugar<br \/>\n1 23.5 ounces can pineapple chunks with juice<br \/>\nUS CustomaryMetric<br \/>\nCook Mode Prevent your screen from going dark<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<h5>Continued on the next page<!--nextpage--><\/h5>\n<p>Trim pork loin of excess fat, season with salt and pepper. Set aside.<br \/>\nHeat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden.<br \/>\nAdd the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.<br \/>\nPut the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced.<br \/>\nNOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. After you shred the pork, add it back to the slow cooker and cook it on low for another hour.<\/p>\n<p><strong>Enjoy<\/strong><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2-3 lb pork loin (trimmed of excess fat) 2 tablespoons vegetable oil salt and pepper 8 cloves garlic (minced) 1\/4 cup soy sauce 1\/2 cup brown sugar 1 23.5 ounces can pineapple chunks with juice US CustomaryMetric Cook Mode Prevent your screen from going dark Preparation: Continued on the next page<\/p>","protected":false},"author":1,"featured_media":5457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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