{"id":5553,"date":"2025-03-02T11:34:15","date_gmt":"2025-03-02T11:34:15","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5553"},"modified":"2025-03-02T11:34:15","modified_gmt":"2025-03-02T11:34:15","slug":"pistachio-bliss-bundt-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/pistachio-bliss-bundt-cake\/","title":{"rendered":"Pistachio Bliss Bundt Cake"},"content":{"rendered":"

Pistachio Bliss Bundt Cake
\nThis airy and vibrant pistachio bundt cake is a stunning dessert thats perfect for celebrations or a sweet treat any day. With a touch of almond and a dusting of powdered sugar, its bound to delight your guests.
\nIngredientes
\n15.25 ounce box white cake mix
\n3.4 ounce box pistachio instant pudding (just the powder)
\n4 large eggs
\n1 cup 7up soda
\n1\/2 taza de aceite vegetal
\n1\/4 teaspoon almond extract, optional
\n1\/2 cup finely chopped pistachios
\n2 tablespoons powdered sugar, for dusting
\nInstrucciones<\/p>\n

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Preheat the oven to 350 degrees F. Butter and flour a 10 or 12-inch fluted bundt pan.
\nIn a large mixing bowl, combine the cake mix, instant pudding powder, eggs, 7up soda, vegetable oil, and almond extract (if using); mix with an electric mixer or whisk vigorously for 2 minutes until well blended. Gently fold in the chopped pistachios.
\nPour the batter evenly into the prepared bundt pan.<\/p>\n

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Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let cool for 10 minutes. Use a dull knife to gently loosen the edges. Allow the cake to cool completely.
\nCarefully turn the cake out onto a wire rack or plate and dust with powdered sugar.
\nSlice and enjoy!<\/p>\n

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