Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread.<\/p>\n
This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.<\/p>\n
There\u2019s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it\u2019s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet, it\u2019s the perfect loaf!<\/p>\n
2 cup All-purpose Flour
\n1 cup Granulated Sugar
\n2 tsp Baking Powder
\n\u00bd tsp Baking Soda
\n1 \u00bd tsp Cinnamon, Ground
\n1 tsp Salt
\n1 cup Buttermilk
\n\u00bc cup Vegetable Oil
\n2 Large Eggs
\n2 tsp Pure Vanilla Extract<\/p>\n
2 Tbsp Granulated Sugar
\n1 tsp Cinnamon, Ground
\n2 tsp Unsalted Butter, Melted
\nHow To Make Cinnamon Bread
\nPreheat oven to 350 degrees. Grease and flour a loaf pan.
\nAdd flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla
\nIn a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.
\nPour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
\nAdd sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.
\nUse a knife cut in a light swirling motion for a marbled effect.
\nBake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
\nSet it aside for a few minutes to cool before slicing.<\/p>\n\n