{"id":5605,"date":"2025-03-03T11:01:22","date_gmt":"2025-03-03T11:01:22","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5605"},"modified":"2025-03-03T11:01:22","modified_gmt":"2025-03-03T11:01:22","slug":"chocolate-skillet-cake-ice-cream-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chocolate-skillet-cake-ice-cream-recipe\/","title":{"rendered":"Chocolate Skillet Cake & Ice Cream Recipe"},"content":{"rendered":"

Chocolate Skillet Cake & Ice Cream Ingredients:<\/strong><\/p>\n

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Chocolate desserts<\/div>\n
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  • 1 cup all-purpose flour<\/li>\n
  • 1\/2 cup unsweetened cocoa powder<\/li>\n
  • 1 cucharadita de polvo de hornear<\/li>\n
  • 1\/2 teaspoon baking soda<\/li>\n
  • 1\/4 teaspoon salt<\/li>\n
  • 1\/2 cup unsweetened applesauce<\/li>\n
  • 1\/4 cup sugar substitute<\/li>\n
  • 1\/2 cup non-fat Greek yogurt<\/li>\n
  • 1 large egg<\/li>\n
  • 1 cucharadita de extracto de vainilla<\/li>\n
  • 1\/2 cup hot water<\/li>\n<\/ul>\n

    For Vanilla Ice Cream<\/strong><\/p>\n

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    • 2 ripe bananas, sliced and frozen<\/li>\n
    • 1 cucharadita de extracto de vainilla<\/li>\n<\/ul>\n

      How to make Chocolate Skillet Cake & Ice Cream?
      \nPlease c-lic-k the photo or the “next >” button below to see the instructions.<\/strong><\/p>\n

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      <\/div>\n<\/div>\n<\/div>\n
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      <\/p>\n
      Chocolate Skillet Cake & Ice Cream Directions:<\/strong><\/div>\n

      <\/ins><\/div>\n<\/div>\n

      \n
        \n
      • Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n
      • In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.<\/li>\n
      • In another bowl, mix together the applesauce, sugar substitute, Greek yogurt, egg, and vanilla extract until well combined.<\/li>\n
      • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/li>\n
      • Stir in the hot water until the batter is smooth.<\/li>\n
      • Pour the batter into a preheated, lightly greased skillet.<\/li>\n
      • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.<\/li>\n<\/ul>\n

        Instructions for the Ice Cream<\/strong><\/p>\n

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        • Place the frozen banana slices and vanilla extract in a blender or food processor.<\/li>\n
        • Blend until smooth and creamy, scraping down the sides as needed.<\/li>\n
        • Serve the chocolate skillet cake warm with a scoop of homemade banana ice cream.<\/li>\n<\/ul>\n

          WW Points Calculation<\/strong><\/p>\n

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          • All-purpose flour (1 cup): 16 points<\/li>\n
          • Unsweetened cocoa powder (1\/2 cup): 2 points<\/li>\n
          • Baking powder: 0 points<\/li>\n
          • Baking soda: 0 points<\/li>\n
          • Salt: 0 points<\/li>\n
          • Unsweetened applesauce (1\/2 cup): 0 points<\/li>\n
          • Sugar substitute (1\/4 cup): 0 points<\/li>\n
          • Non-fat Greek yogurt (1\/2 cup): 0 points<\/li>\n
          • Egg: 0 points<\/li>\n
          • Vanilla extract (1 tsp): 0 points<\/li>\n
          • Hot water: 0 points<\/li>\n
          • Frozen bananas (2): 0 points<\/li>\n<\/ul>\n

            Total Points for the Cake<\/strong>: 18 points
            \nTotal Points for the Ice Cream<\/strong>: 0 points
            \nPorciones<\/strong>: 4
            \nPer Serving<\/strong>: 4.5 points<\/p>\n

            <\/p>\n