{"id":5610,"date":"2025-03-03T11:02:29","date_gmt":"2025-03-03T11:02:29","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5610"},"modified":"2025-03-03T11:02:29","modified_gmt":"2025-03-03T11:02:29","slug":"pour-egg-mixture-over-bread-slices-for-a-breakfast-you-can-eat-over-and-over","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/pour-egg-mixture-over-bread-slices-for-a-breakfast-you-can-eat-over-and-over\/","title":{"rendered":"Pour egg mixture over bread slices for a breakfast you can eat over and over!"},"content":{"rendered":"<div class=\"mb-0 post-body\">\n<p><strong>Caramel Pecan French Toast Bake Ingredients:<\/strong><\/p>\n<p>1 stick butter, melted<br \/>\n1 cup brown sugar<br \/>\n1\/2 cup chopped pecans<br \/>\n1 loaf French bread, cut into 1 1\/2-inch thick slices on the diagonal<br \/>\n4 eggs<br \/>\n1 cup whole milk or half and half<br \/>\n1\/2 teaspoon cinnamon<br \/>\n1\/4 teaspoon nutmeg<br \/>\n1 cucharadita de extracto de vainilla<br \/>\n<strong>How to make Caramel Pecan French Toast Bake?<br \/>\nPlease c-lic-k the photo or the &#8220;next &gt;&#8221; button below to see the instructions.<\/strong><\/p>\n<\/div>\n<div class=\"google-auto-placed\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3613468740738489\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-3613468740738489&amp;output=html&amp;h=250&amp;adk=29995683&amp;adf=2703986517&amp;pi=t.aa~a.2690956083~rp.4&amp;w=290&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740999687&amp;rafmt=1&amp;to=qs&amp;pwprc=3064899914&amp;format=290x250&amp;url=https%3A%2F%2Fwww.conseilselle.com%2Fphoto-gallery%2Fpour-egg-mixture-over-bread-slices-for-a-breakfast-you-can-eat-over-and-over%2F2062%2F&amp;fwr=0&amp;pra=3&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=40&amp;dt=1740999687037&amp;bpp=4&amp;bdt=4023&amp;idt=-M&amp;shv=r20250226&amp;mjsv=m202502270101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D7ccee8d6153ee6a2%3AT%3D1740916007%3ART%3D1740999540%3AS%3DALNI_MYHfYKeAWKp4Vqzc9rGRspNKWHsVw&amp;gpic=UID%3D00000fff860d8006%3AT%3D1740916007%3ART%3D1740999540%3AS%3DALNI_MZvuNXN35vFzUkeQUBDhUeOF7M89A&amp;eo_id_str=ID%3Def59f7edd397f501%3AT%3D1740916007%3ART%3D1740999540%3AS%3DAA-AfjaO1ICspwGEkO3Pvka7C9qk&amp;prev_fmts=0x0%2C930x280%2C610x280%2C610x280%2C290x250&amp;nras=2&amp;correlator=5012122815559&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=679&amp;ady=1539&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=102&amp;eid=31090662%2C95344787%2C95353387%2C95354322%2C31090697%2C95350016&amp;oid=2&amp;pvsid=3855864150814542&amp;tmod=1287390999&amp;nvt=1&amp;fc=1920&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=6&amp;uci=a!6&amp;btvi=4&amp;fsb=1&amp;dtd=347\" name=\"aswift_5\" width=\"290\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CIDah6Xh7YsDFYMoBgAdHAglCA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><!--nextpage--><\/div>\n<div>\n<div class=\"mb-0 post-body\">\n<p><strong>Caramel Pecan French Toast Bake Directions:<\/strong><\/p>\n<p>Grease a 9&#215;13 pan with butter or cooking spray and set aside.<br \/>\nIn a small bowl, combine the melted butter, brown sugar, and chopped pecans. Spread the butter mixture over the bottom of the prepared pan.<br \/>\nAdd the French bread slices to the pan, arranging them so they are in one even layer without overlapping.<br \/>\nIn a medium-sized bowl, beat the eggs with the milk, cinnamon, nutmeg, and vanilla extract until the eggs are well incorporated.<br \/>\nSlowly pour the egg mixture over French bread slices. Cover the pan with plastic wrap and place it in the fridge for one hour. It can sit as long as overnight in the fridge.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3613468740738489\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-3613468740738489&amp;output=html&amp;h=250&amp;adk=4167303454&amp;adf=3617541145&amp;w=290&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740999720&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3064899914&amp;ad_type=text_image&amp;format=290x250&amp;url=https%3A%2F%2Fwww.conseilselle.com%2Fphoto-gallery%2Fpour-egg-mixture-over-bread-slices-for-a-breakfast-you-can-eat-over-and-over%2F2062%2Fphoto%2F2%2F&amp;fwr=0&amp;pra=3&amp;rh=242&amp;rw=290&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740999719389&amp;bpp=2&amp;bdt=5884&amp;idt=2&amp;shv=r20250226&amp;mjsv=m202502270101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D7ccee8d6153ee6a2%3AT%3D1740916007%3ART%3D1740999540%3AS%3DALNI_MYHfYKeAWKp4Vqzc9rGRspNKWHsVw&amp;gpic=UID%3D00000fff860d8006%3AT%3D1740916007%3ART%3D1740999540%3AS%3DALNI_MZvuNXN35vFzUkeQUBDhUeOF7M89A&amp;eo_id_str=ID%3Def59f7edd397f501%3AT%3D1740916007%3ART%3D1740999540%3AS%3DAA-AfjaO1ICspwGEkO3Pvka7C9qk&amp;prev_fmts=0x0%2C930x280%2C610x280&amp;nras=2&amp;correlator=2039746014124&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=2&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=679&amp;ady=1476&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=31090663%2C95354313%2C95354338%2C31090697%2C95352638%2C95350016&amp;oid=2&amp;pvsid=771006945853249&amp;tmod=1287390999&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=1152&amp;bc=31&amp;bz=1.02&amp;ifi=6&amp;uci=a!6&amp;btvi=1&amp;fsb=1&amp;dtd=1347\" name=\"aswift_5\" width=\"290\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-google-query-id=\"CODm_7Th7YsDFcxvHQkdDyoZqQ\" data-load-complete=\"true\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Preheat the oven to 375 degrees F. Bake the French toast pan, uncovered, for 35 to 40 minutes, until the tops are golden brown.<br \/>\nRemove the pan from the oven and allow it to cool slightly.<br \/>\nFlip the pan over onto a rimmed baking sheet or cutting board so the caramel pecan bottom becomes the top.<br \/>\nTop with maple syrup, whipped cream, or fresh berries<\/p>\n<p>I await your comments! Enjoy!<\/p>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Caramel Pecan French Toast Bake Ingredients: 1 stick butter, melted 1 cup brown sugar 1\/2 cup chopped pecans 1 loaf French bread, cut into 1 1\/2-inch thick slices on the diagonal 4 eggs 1 cup whole milk or half and half 1\/2 teaspoon cinnamon 1\/4 teaspoon nutmeg 1 teaspoon vanilla extract How to make Caramel &#8230; <a title=\"Pour egg mixture over bread slices for a breakfast you can eat over and over!\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/pour-egg-mixture-over-bread-slices-for-a-breakfast-you-can-eat-over-and-over\/\" aria-label=\"M\u00e1s en Pour egg mixture over bread slices for a breakfast you can eat over and over!\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pour egg mixture over bread slices for a breakfast you can eat over and over! - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pour egg mixture over bread slices for a breakfast you can eat over and over! - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Caramel Pecan French Toast Bake Ingredients: 1 stick butter, melted 1 cup brown sugar 1\/2 cup chopped pecans 1 loaf French bread, cut into 1 1\/2-inch thick slices on the diagonal 4 eggs 1 cup whole milk or half and half 1\/2 teaspoon cinnamon 1\/4 teaspoon nutmeg 1 teaspoon vanilla extract How to make Caramel ... 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