{"id":5614,"date":"2025-03-03T11:03:58","date_gmt":"2025-03-03T11:03:58","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5614"},"modified":"2025-03-03T11:03:58","modified_gmt":"2025-03-03T11:03:58","slug":"my-grandmother-used-to-make-the-best-meatloaf-ive-ever-tasted-and-ive-been-working-on-perfecting-her-recipe-ever-since","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/my-grandmother-used-to-make-the-best-meatloaf-ive-ever-tasted-and-ive-been-working-on-perfecting-her-recipe-ever-since\/","title":{"rendered":"My grandmother used to make the best meatloaf I’ve ever tasted, and I’ve been working on perfecting her recipe ever since!"},"content":{"rendered":"
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The Best Ever Meatloaf Ingredients:<\/strong><\/p>\n

1 1\/2 lbs. ground beef
\n1 medium onion, diced
\n3 cloves garlic, minced
\n1 cup breadcrumbs
\n1\/4 cup milk
\n1 egg, lightly beaten
\n2 tbsp. Worcestershire sauce
\n1 tsp. dried thyme
\n1 tsp. dried basil
\n1 tsp. salt
\n1\/2 tsp. black pepper
\n1\/4 cup ketchup
\n2 tbsp. brown sugar
\n2 tbsp. apple cider vinegar
\nHow to make The Best Ever Meatloaf?
\nPlease c-lic-k the photo or the “next >” button below to see the instructions.<\/strong><\/p>\n

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The Best Ever Meatloaf Directions:<\/strong><\/p>\n

Preheat oven to 375\u00b0F (190\u00b0C).
\nIn a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, basil, salt, and pepper. Mix well.
\nIn a separate bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
\nLightly grease a 9×5 inch (23×13 cm) loaf pan.
\nPress half of the beef mixture into the bottom of the pan, spreading it evenly.<\/p>\n

Spoon the ketchup mixture over the beef mixture, spreading it evenly.
\nTop with the remaining beef mixture, again spreading it evenly.
\nBake for 1 hour, or until the internal temperature of the meatloaf reaches 160\u00b0F (71\u00b0C).
\nLet the meatloaf cool for 10 minutes before slicing and serving.<\/p>\n

<\/p>\n