{"id":5631,"date":"2025-03-03T11:11:03","date_gmt":"2025-03-03T11:11:03","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5631"},"modified":"2025-03-03T11:11:03","modified_gmt":"2025-03-03T11:11:03","slug":"soft-and-fluffy-cinnamon-walnut-rolls-with-cream-cheese-frosting-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/soft-and-fluffy-cinnamon-walnut-rolls-with-cream-cheese-frosting-recipe\/","title":{"rendered":"Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe"},"content":{"rendered":"<div class=\"mb-0 post-body\">\n<p><strong>Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Ingredients:<\/strong><\/p>\n<ul>\n<li>3 1\/2 cups whole wheat flour<\/li>\n<li>1\/4 cup sugar substitute (such as stevia or monk fruit)<\/li>\n<li>1 packet (2 1\/4 teaspoons) active dry yeast<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 cup warm milk (use unsweetened almond milk for fewer points)<\/li>\n<li>1\/4 cup warm water<\/li>\n<li>1\/4 cup light butter, melted<\/li>\n<li>2 large eggs<\/li>\n<li>1\/2 cup sugar substitute (brown sugar version)<\/li>\n<li>1 tablespoon ground cinnamon<\/li>\n<li>1\/4 cup almonds, chopped<\/li>\n<li>1\/4 cup light butter, softened (for filling)<\/li>\n<li>8 oz fat-free cream cheese, softened<\/li>\n<li>1 1\/2 cups sugar substitute powdered sweetener<\/li>\n<li>1 cucharadita de extracto de vainilla<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n<p><strong>How to make Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting?<br \/>\nPlease c-lic-k the photo or the &#8220;next &gt;&#8221; button below to see the instructions.<\/strong><!--nextpage--><\/p>\n<p><strong>Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Directions:<\/strong><\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>In a small bowl, mix warm water and warm milk. Sprinkle the yeast and a pinch of sugar substitute over the liquid. Stir gently and let it sit for about 5-10 minutes until the mixture is frothy.<\/li>\n<li>In a large mixing bowl, combine the sugar substitute, salt, and melted light butter. Add the yeast mixture and whisk in the eggs.<\/li>\n<li>Gradually add the whole wheat flour, one cup at a time, stirring after each addition until a dough begins to form.<\/li>\n<li>Once the dough comes together, turn it out onto a floured surface and knead it for about 5-7 minutes, until the dough is smooth and elastic.<\/li>\n<li>Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.<\/li>\n<li>In a small bowl, mix the sugar substitute, cinnamon, and chopped almonds.<\/li>\n<li>Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a 12\u00d718 inch rectangle.<\/li>\n<li>Spread the softened light butter evenly over the rolled-out dough. Sprinkle the cinnamon-almond sugar mixture evenly over the butter.<\/li>\n<li>Carefully roll the dough up from the long edge, forming a tight log. Cut the log into 12 equal pieces using a sharp knife or dental floss.<\/li>\n<li>Preheat the oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch baking dish and arrange the cinnamon rolls in the dish, ensuring they are close together but not squished.<\/li>\n<li>Cover the dish with a clean towel and let the rolls rise for about 30 minutes, or until they puff up.<\/li>\n<li>Bake for 20-25 minutes, or until golden brown on top.<\/li>\n<li>Beat the softened fat-free cream cheese and light butter until smooth and creamy. Gradually add the powdered sweetener, beating until fluffy. Stir in the vanilla extract and a pinch of salt.<\/li>\n<li>Once the cinnamon rolls have cooled for about 10 minutes, spread the cream cheese frosting generously over the warm rolls.<\/li>\n<li>Serve: Serve warm and enjoy!<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<div class=\"mb-0 post-body\">\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Cheese frosting<\/div>\n<hr \/>\n<p><strong>WW Points Calculation:<\/strong><\/p>\n<ul>\n<li>Whole wheat flour (3 1\/2 cups): 24 points<\/li>\n<li>Sugar substitute (1\/4 cup): 0 points<\/li>\n<li>Active dry yeast (1 packet): 0 points<\/li>\n<li>Salt (1 teaspoon): 0 points<\/li>\n<li>Warm milk (1\/2 cup unsweetened almond milk): 1 point<\/li>\n<li>Warm water (1\/4 cup): 0 points<\/li>\n<li>Light butter, melted (1\/4 cup): 4 points<\/li>\n<li>Eggs (2 large): 0 points<\/li>\n<li>Brown sugar substitute (1\/2 cup): 0 points<\/li>\n<li>Ground cinnamon (1 tablespoon): 0 points<\/li>\n<li>Almonds (1\/4 cup): 3 points<\/li>\n<li>Light butter, softened (1\/4 cup): 4 points<\/li>\n<li>Fat-free cream cheese (8 oz): 0 points<\/li>\n<li>Sugar substitute powdered sweetener (1 1\/2 cups): 0 points<\/li>\n<li>Vanilla extract (1 teaspoon): 0 points<\/li>\n<li>Salt (a pinch): 0 points<\/li>\n<\/ul>\n<p><strong>Total Points:<\/strong> 36 points<br \/>\n<strong>Servings:<\/strong> 12<br \/>\n<strong>Points per Serving:<\/strong> 3\u00a0points<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3613468740738489\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-3613468740738489&amp;output=html&amp;h=250&amp;adk=4167303454&amp;adf=3617541145&amp;w=290&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1741000227&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3064899914&amp;ad_type=text_image&amp;format=290x250&amp;url=https%3A%2F%2Fwww.conseilselle.com%2Fphoto-gallery%2Fsoft-and-fluffy-cinnamon-walnut-rolls-with-cream-cheese-frosting-recipe%2F4591%2Fphoto%2F2%2F&amp;fwr=0&amp;pra=3&amp;rh=242&amp;rw=290&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1741000218349&amp;bpp=2&amp;bdt=2823&amp;idt=2&amp;shv=r20250226&amp;mjsv=m202502270101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D7ccee8d6153ee6a2%3AT%3D1740916007%3ART%3D1741000166%3AS%3DALNI_MYHfYKeAWKp4Vqzc9rGRspNKWHsVw&amp;gpic=UID%3D00000fff860d8006%3AT%3D1740916007%3ART%3D1741000166%3AS%3DALNI_MZvuNXN35vFzUkeQUBDhUeOF7M89A&amp;eo_id_str=ID%3Def59f7edd397f501%3AT%3D1740916007%3ART%3D1741000166%3AS%3DAA-AfjaO1ICspwGEkO3Pvka7C9qk&amp;prev_fmts=0x0%2C930x280%2C610x280%2C290x250%2C610x280&amp;nras=2&amp;correlator=5210462997451&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=2&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=679&amp;ady=3758&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=1313&amp;eid=31090663%2C95353420%2C95354311%2C95354337%2C31090697%2C95350016&amp;oid=2&amp;pvsid=3111262970326229&amp;tmod=1287390999&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=6&amp;uci=a!6&amp;btvi=2&amp;fsb=1&amp;dtd=8750\" name=\"aswift_5\" width=\"290\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-google-query-id=\"CKKN_6bj7YsDFSND9ggd2jYStg\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>Nutrition Information:<\/strong><\/p>\n<ul>\n<li><strong>Calories:<\/strong> 198 kcal<\/li>\n<li><strong>Fat:<\/strong> 11g<\/li>\n<li><strong>Protein:<\/strong> 4g<\/li>\n<li><strong>Carbohydrates:<\/strong> 21g<\/li>\n<li><strong>Sugar:<\/strong> 4g<\/li>\n<li><strong>Sodium:<\/strong> 264mg<\/li>\n<\/ul>\n<p>I&#8217;m await your comments! Enjoy!<\/p>\n<\/div>\n<div class=\"mb-3 d-flex justify-content-center mt-3 py-2\">\n<div><\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Ingredients: 3 1\/2 cups whole wheat flour 1\/4 cup sugar substitute (such as stevia or monk fruit) 1 packet (2 1\/4 teaspoons) active dry yeast 1 teaspoon salt 1\/2 cup warm milk (use unsweetened almond milk for fewer points) 1\/4 cup warm water 1\/4 cup light &#8230; <a title=\"Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/soft-and-fluffy-cinnamon-walnut-rolls-with-cream-cheese-frosting-recipe\/\" aria-label=\"M\u00e1s en Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Recipe - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting Ingredients: 3 1\/2 cups whole wheat flour 1\/4 cup sugar substitute (such as stevia or monk fruit) 1 packet (2 1\/4 teaspoons) active dry yeast 1 teaspoon salt 1\/2 cup warm milk (use unsweetened almond milk for fewer points) 1\/4 cup warm water 1\/4 cup light ... 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