{"id":5660,"date":"2025-03-03T11:18:52","date_gmt":"2025-03-03T11:18:52","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5660"},"modified":"2025-03-03T11:18:52","modified_gmt":"2025-03-03T11:18:52","slug":"asparagus-bacon-chicken-potato-casserole-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/asparagus-bacon-chicken-potato-casserole-recipe\/","title":{"rendered":"Asparagus &#038; Bacon Chicken Potato Casserole Recipe"},"content":{"rendered":"<p><strong>Asparagus &amp; Bacon Chicken Potato Casserole Ingredients:<\/strong><\/p>\n<p>Servings: 6<\/p>\n<p>4 boneless, skinless chicken breasts<br \/>\n1 lb fresh asparagus, trimmed and cut into 1-inch pieces<br \/>\n6 slices of bacon, chopped<br \/>\n3 cups of diced potatoes (about 1\/2-inch cubes)<br \/>\n1 medium onion, diced<br \/>\n2 cloves garlic, minced<br \/>\n1 cup heavy cream<br \/>\n1 cup chicken broth<br \/>\n1 teaspoon fresh thyme leaves<br \/>\n1\/2 teaspoon paprika<br \/>\n1 cup shredded sharp cheddar<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Cheese frosting<\/div>\n<p>Salt and freshly ground black pepper to taste<br \/>\n2 tablespoons olive oil<br \/>\n<strong>How to make Asparagus &amp; Bacon Chicken Potato Casserole?<br \/>\nPlease c-lic-k the photo or the &#8220;next &gt;&#8221; button below to see the instructions.<!--nextpage--><\/strong><\/p>\n<p><strong>Asparagus &amp; Bacon Chicken Potato Casserole Directions:<\/strong><\/p>\n<p>Preheat the oven to 375\u00b0F (190\u00b0C) and lightly grease a 9&#215;13 inch baking dish.<br \/>\nIn a large skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel-lined plate to drain, leaving the bacon grease in the skillet.<br \/>\nAdd the chopped onion to the skillet and saut\u00e9 until softened. Add the garlic and cook for another minute until fragrant.<br \/>\nPush the onion and garlic to the side, increase the heat to medium-high, and add the chicken breasts to the skillet. Season them with salt, pepper, and paprika. Sear each side for 3-4 minutes until golden brown.<br \/>\nRemove the chicken from the skillet and slice it into strips. In the same skillet, combine the diced potatoes and cook for about 5 minutes until they start to soften.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-3613468740738489\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_5_host\"><iframe id=\"aswift_5\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-3613468740738489&amp;output=html&amp;h=250&amp;adk=4167303454&amp;adf=3617541145&amp;w=290&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1741000695&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=3064899914&amp;ad_type=text_image&amp;format=290x250&amp;url=https%3A%2F%2Fwww.conseilselle.com%2Fphoto-gallery%2Fasparagus-bacon-chicken-potato-casserole-recipe%2F2997%2Fphoto%2F2%2F&amp;fwr=0&amp;pra=3&amp;rh=242&amp;rw=290&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1741000689647&amp;bpp=2&amp;bdt=6067&amp;idt=3&amp;shv=r20250226&amp;mjsv=m202502270101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3D7ccee8d6153ee6a2%3AT%3D1740916007%3ART%3D1741000483%3AS%3DALNI_MYHfYKeAWKp4Vqzc9rGRspNKWHsVw&amp;gpic=UID%3D00000fff860d8006%3AT%3D1740916007%3ART%3D1741000483%3AS%3DALNI_MZvuNXN35vFzUkeQUBDhUeOF7M89A&amp;eo_id_str=ID%3Def59f7edd397f501%3AT%3D1740916007%3ART%3D1741000483%3AS%3DAA-AfjaO1ICspwGEkO3Pvka7C9qk&amp;prev_fmts=0x0%2C930x280%2C610x280&amp;nras=2&amp;correlator=5779462839833&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=2&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=679&amp;ady=1462&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=95344787%2C95353387%2C95354312%2C95354326%2C31090697%2C95350016&amp;oid=2&amp;pvsid=658544116103555&amp;tmod=1287390999&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=1152&amp;bc=31&amp;bz=1.02&amp;ifi=6&amp;uci=a!6&amp;btvi=1&amp;fsb=1&amp;dtd=6306\" name=\"aswift_5\" width=\"290\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!6\" aria-label=\"Advertisement\" data-google-query-id=\"CJ3nkIfl7YsDFb0iBgAd_w8GLQ\" data-load-complete=\"true\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Layer half of the potatoes into the prepared baking dish. Top with the seared chicken strips, cooked bacon, and then the asparagus pieces.<br \/>\nCombine the heavy cream, chicken broth, and thyme in a bowl, then pour the mixture over the ingredients in the baking dish.<br \/>\nSprinkle with shredded<\/p>\n<p>and bake uncovered for 25-30 minutes until the cheese is bubbly and the top is golden brown.<\/p>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" data-google-vignette=\"false\" data-google-interstitial=\"false\"><\/div>\n<div class=\"google-anno-skip google-anno-sc\" tabindex=\"0\" data-google-vignette=\"false\" data-google-interstitial=\"false\">Cheese frosting<\/div>\n<p>Let the casserole rest for about 5 minutes before serving to allow the sauce to thicken slightly.<\/p>\n<p>I await your comments! Enjoy!<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Asparagus &amp; Bacon Chicken Potato Casserole Ingredients: Servings: 6 4 boneless, skinless chicken breasts 1 lb fresh asparagus, trimmed and cut into 1-inch pieces 6 slices of bacon, chopped 3 cups of diced potatoes (about 1\/2-inch cubes) 1 medium onion, diced 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1 teaspoon &#8230; <a title=\"Asparagus &#038; Bacon Chicken Potato Casserole Recipe\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/asparagus-bacon-chicken-potato-casserole-recipe\/\" aria-label=\"M\u00e1s en Asparagus &#038; Bacon Chicken Potato Casserole Recipe\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus &amp; Bacon Chicken Potato Casserole Recipe - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus &amp; Bacon Chicken Potato Casserole Recipe - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Asparagus &amp; Bacon Chicken Potato Casserole Ingredients: Servings: 6 4 boneless, skinless chicken breasts 1 lb fresh asparagus, trimmed and cut into 1-inch pieces 6 slices of bacon, chopped 3 cups of diced potatoes (about 1\/2-inch cubes) 1 medium onion, diced 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1 teaspoon ... 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