{"id":5678,"date":"2025-03-03T11:23:49","date_gmt":"2025-03-03T11:23:49","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5678"},"modified":"2025-03-03T11:23:49","modified_gmt":"2025-03-03T11:23:49","slug":"bacon-cheddar-ranch-cheese-ball","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/bacon-cheddar-ranch-cheese-ball\/","title":{"rendered":"Bacon Cheddar Ranch Cheese Ball"},"content":{"rendered":"

Bacon Cheddar Ranch Cheese Ball
\nIngredients:
\n\u2013 2 (8 oz) packages of cream cheese, softened
\n\u2013 1 packet of ranch seasoning mix
\n\u2013 1 1\/2 cups of shredded sharp cheddar cheese
\n\u2013 1\/2 cup of cooked and crumbled bacon
\n\u2013 1\/4 cup of chopped green onions
\n\u2013 1\/2 cup of chopped pecans (optional, for coating)
\nDirections:<\/p>\n

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Begin by mixing together the softened cream cheese and the ranch seasoning mix in a large bowl until they are well blended. Next, fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions, making sure everything is mixed evenly. Once combined, shape the whole mixture into a ball and wrap it tightly in plastic wrap.<\/p>\n

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Let it chill in the refrigerator for at least 1 to 2 hours, or until it becomes firm. If you want, you can roll the chilled cheese ball in chopped pecans to give it a nice coating. Finally, place it on a serving platter and present it with crackers, pretzels, or vegetable sticks for dipping.<\/p>\n

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