Ingredientes
\n1 package Cheddar Bay Biscuit Mix
\n1 tsp garlic
\n1 tsp Italian Seasoning
\nCrab:<\/p>\n
1 pound lump crab meat, be sure it is fully cooked
\n\u00bc tsp paprika
\n\u00bd tsp onion powder
\n\u00bd + cup mayonnaise
\n1 tbsp mustard
\n\u00bd sleeve Ritz crackers, crushed
\n1 cup grated parmesan<\/p>\n
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
\nMake the biscuit mix according to package directions, set to the side
\nPreheat the oven to 375*, spray two muffin tins with nonstick spray
\nIn a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
\nStir to combine well, adding a touch more mayonnaise if needed.
\nUsing a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
\nTake a scoop of the crab mix and place it in the bowl part of the biscuit
\nCover the biscuit with a little more biscuit dough
\nContinue until you have used all the dough
\nPlace each biscuit into a muffin tray
\nBake for 12 to 15 minutes
\nBrush with a mixture of melted butter and 1 tsp of lemon juice<\/p>\n
<\/p>\n\n
Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked \u00bc tsp paprika \u00bd tsp onion powder \u00bd + cup mayonnaise 1 tbsp mustard \u00bd sleeve Ritz crackers, crushed 1 cup grated parmesan<\/p>","protected":false},"author":1,"featured_media":5695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n