Ingredients:
\n4 pork chops (bone-in)
\nSalt and pepper, to taste
\n2 tablespoons olive oil
\n1 large onion, sliced
\n2 cloves garlic, minced
\n1 cup chicken broth
\n1\/2 cup apple cider vinegar or white wine
\n1 tablespoon Dijon mustard
\n1 tablespoon honey or brown sugar
\nFresh herbs (such as parsley or thyme) for garnish
\nInstructions:
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Instructions:<\/strong>
\nPrepare the Pork Chops:
\nSeason the pork chops generously with salt and pepper on both sides.
\nSear the Pork Chops:
\nHeat the olive oil in a large skillet over medium-high heat.
\nOnce the oil is hot, add the pork chops and sear for about 3-4 minutes on each side, until golden brown. Remove the pork chops from the skillet and set them aside.
\nCook the Onions and Garlic:
\nIn the same skillet, add the sliced onions. Cook for about 5 minutes, stirring occasionally, until they are softened and start to caramelize.
\nAdd the minced garlic and cook for another minute.
\nMake the Sauce:
\nPour in the chicken broth and apple cider vinegar (or white wine). Stir well, scraping up any brown bits from the bottom of the skillet.
\nStir in the Dijon mustard and honey (or brown sugar), and bring the mixture to a simmer.
\nSimmer the Pork Chops:
\nReturn the pork chops to the skillet, nestling them into the onion mixture.
\nCover the skillet and let the pork chops simmer in the sauce for about 15-20 minutes, or until they are cooked through and tender.
\nFinish and Serve:
\nOnce the pork chops are cooked, remove them from the skillet and set them aside on a plate.
\nContinue to simmer the sauce until it thickens slightly, if needed.
\nSpoon the sauce and onions over the pork chops and garnish with fresh herbs.
\nEnjoy!<\/p>\n\n