{"id":573,"date":"2023-06-16T17:37:24","date_gmt":"2023-06-16T17:37:24","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=573"},"modified":"2023-06-16T17:37:24","modified_gmt":"2023-06-16T17:37:24","slug":"pioneer-womans-apple-dumplings","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/pioneer-womans-apple-dumplings\/","title":{"rendered":"PIONEER WOMANS APPLE DUMPLINGS"},"content":{"rendered":"

Ingredients :<\/h2>\n

1 large apple {I used a Fuji- any apple will do, tart is better}
\n1 can Pillsbury Crescent dough
\n1\/2 cup butter
\n2\/3 cups sugar
\n1\/2 tsp cinnamon
\n1\/2 tsp vanilla
\n3\/4 cup or 6 oz. 7-Up or equivalent {half the can}<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/h4>\n

Directions :<\/h2>\n

Preheat the oven to 350 degrees F. Grease an 8\u00d78 baking dish.<\/p>\n

Cut each apple into 8-10 wedges.<\/p>\n

Slice the apple skin off as well and set aside.<\/p>\n

Separate the crescent roll dough into triangles.<\/p>\n

Roll each apple wedge in crescent roll dough starting at the wide end.<\/p>\n

Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}<\/p>\n

Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
\nThe mixture will slowly combine and thicken. When it\u2019s thickened, remove from heat and add vanilla.<\/p>\n

Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!!<\/p>\n

 <\/p>\n

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