Introduction<\/p>\n
eatloaf is a classic comfort food that is loved by many. This recipe takes a unique twist on the traditional meatloaf by using chicken instead of beef and adding a delicious garlic parmesan flavor. This dish is perfect for a family dinner or for meal prepping for the week ahead. It is packed with protein and flavor, making it a crowd-pleaser for all ages. Follow this recipe to create a moist and flavorful garlic parmesan chicken meatloaf that will have everyone asking for seconds!<\/p>\n
Ingredientes
\n1.5 pounds ground chicken
\n1 cup breadcrumbs
\n1\/2 cup grated Parmesan cheese
\n3 cloves garlic, minced
\n1\/4 cup chopped fresh parsley
\n1\/4 cup milk
\n1\/4 cup ketchup
\n2 eggs, beaten
\n1 teaspoon salt
\n1\/2 teaspoon black pepper<\/p>\n
Steps
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Step 1: Preheat the oven
\nPreheat your oven to 350\u00b0F (175\u00b0C) and lightly grease a loaf pan.<\/p>\n
Step 2: Mix the ingredients
\nIn a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, ketchup, beaten eggs, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.<\/p>\n
Step 3: Shape the meatloaf
\nTransfer the mixture to the greased loaf pan and shape it into a loaf shape. Make sure the meatloaf is compact and evenly distributed in the pan.<\/p>\n