{"id":5945,"date":"2025-03-06T14:18:28","date_gmt":"2025-03-06T14:18:28","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5945"},"modified":"2025-03-06T14:18:28","modified_gmt":"2025-03-06T14:18:28","slug":"portuguese-egg-tarts","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/portuguese-egg-tarts\/","title":{"rendered":"Portuguese Egg Tarts"},"content":{"rendered":"

Portuguese Egg Tarts
\nPuff Pastry Ingredients:
\n\u2013 170 g unsalted butter, softened
\n\u2013 220 g all-purpose flour, plus more for dusting
\n\u2013 160 ml water
\n\u2013 1.5 g kosher salt
\nFilling Ingredients:
\n\u2013 200 g granulated sugar
\n\u2013 160 ml water
\n\u2013 1 cinnamon stick
\n\u2013 240 ml whole milk, plus 90 ml (total: 330 ml), divided
\n\u2013 60 g all-purpose flour
\n\u2013 6 egg yolks
\nDirections<\/p>\n

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1. Prepare the Dough:
\n* Whisk butter until creamy.
\n* Combine flour, water, and salt; knead until tacky.
\n* Roll dough into a \u00bd-inch-thick rectangle, rest for 15 minutes.
\n* Roll into a 15-inch square, spread a third of the butter, fold, and seal.
\n* Repeat with remaining butter, rolling into an 18-inch square.
\n* Roll into a log, wrap, and refrigerate for at least 2 hours.
\n2. Make the Filling:
\n* Boil sugar, water, and cinnamon stick for 1 minute, then let sit.
\n* Heat 1 cup plus 1 tablespoon milk until bubbles form.
\n* Whisk flour with remaining milk, then slowly add hot milk.
\n* Discard cinnamon stick, add sugar syrup, and cook until thickened.
\n* Whisk in egg yolks, strain mixture.
\n3. Assemble and Bake:<\/p>\n

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* Preheat oven to 260\u00b0C.
\n* Cut dough log into \u00bd-inch slices, press into tart molds.
\n* Fill each shell with 1\u00bd tablespoons of filling.
\n* Bake until golden brown and caramelized, about 15-20 minutes.<\/p>\n

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