{"id":5965,"date":"2025-03-06T14:24:25","date_gmt":"2025-03-06T14:24:25","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5965"},"modified":"2025-03-06T14:24:25","modified_gmt":"2025-03-06T14:24:25","slug":"sweet-potato-brownies-with-cinnamon-glaze","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/sweet-potato-brownies-with-cinnamon-glaze\/","title":{"rendered":"Sweet Potato Brownies with Cinnamon Glaze"},"content":{"rendered":"

Sweet Potato Brownies with Cinnamon Glaze
\nIngredients:
\nFor the Brownies:
\n1 cup mashed sweet potatoes
\n\u00bd cup unsalted butter, melted
\n1 cup brown sugar
\n2 eggs
\n1 tsp vanilla extract
\n1 \u00bc cups all-purpose flour
\n1 tsp baking powder
\n\u00bd tsp salt
\n1 tsp cinnamon
\n\u00bd tsp nutmeg
\n\u00bd cup chopped toasted pecans
\nFor the Cinnamon Glaze:
\n1 cup powdered sugar
\n1 tbsp melted butter
\n1 tsp cinnamon
\n2 tbsp heavy cream (or milk)
\n\u00bd tsp vanilla extract
\nInstructions:<\/p>\n

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Prepare the Brownies: Preheat oven to 350\u00b0F (175\u00b0C) and line an 8\u00d78-inch baking pan with parchment paper.
\nIn a bowl, whisk together mashed sweet potatoes, melted butter, and brown sugar until smooth. Add eggs and vanilla, mixing well.
\nIn a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Gradually fold into the wet mixture. Stir in pecans.
\nBake:<\/p>\n

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Pour the batter into the pan, spread evenly, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool.
\nMake the Cinnamon Glaze: Whisk powdered sugar, melted butter, cinnamon, heavy cream, and vanilla extract until smooth. Drizzle over the cooled brownies.
\nServe & Enjoy! Slice into squares and enjoy these warm, spiced brownies with a cup of coffee or tea.<\/p>\n

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