{"id":5997,"date":"2025-03-06T14:37:56","date_gmt":"2025-03-06T14:37:56","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5997"},"modified":"2025-03-06T14:37:56","modified_gmt":"2025-03-06T14:37:56","slug":"cheese-bread-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cheese-bread-recipe\/","title":{"rendered":"Cheese Bread Recipe"},"content":{"rendered":"

This cheesy bread recipe yields a soft, flavorful loaf with a golden, crisp crust and a gooey cheese-filled center. The combination of cheddar, mozzarella, and parmesan creates a rich, savory flavor that complements the hearty texture of the bread. Whether you\u2019re serving it alongside pasta, as a snack, or on its own, this cheese bread is sure to be a crowd-pleaser. The dough rises slowly, allowing the flavors to develop, and the final bake produces a beautiful loaf with a light, airy crumb and a cheesy finish.<\/p>\n

Preparation Time<\/p>\n

Total Time: 5-7 hours
\nActive Time: 1 hour
\nRise Time: 3-5 hours (first rise), 1-2 hours (second rise)
\nCook Time: 30-35 minutes
\nServings: 8-10 slices
\nIngredientes<\/p>\n

3 cups all-purpose flour, plus extra for dusting
\n1 \u00bd teaspoons salt
\n\u00bd teaspoon instant yeast (or active dry yeast)
\n1 \u00bc cups warm water (around 95\u00b0F \u2013 105\u00b0F)
\n\u00bc cup olive oil
\n1 \u2013 1 \u00bd cups shredded cheese (cheddar, mozzarella, parmesan, or a combination)
\nInstrucciones
\nContinued on the next page<\/strong><\/p>\n

Combine Dry Ingredients:
\nIn a large bowl, whisk together the flour, salt, and instant yeast. This step ensures that the yeast and salt are evenly distributed throughout the flour.<\/p>\n

Make the Dough:
\nPour in the warm water and olive oil into the dry ingredients. Stir with a wooden spoon or your hand until a shaggy dough forms. The dough will be sticky but manageable, so don\u2019t worry if it seems a bit wet. If the dough feels too dry, add a bit more warm water, one tablespoon at a time.<\/p>\n

First Rise:
\nCover the bowl with plastic wrap or a damp kitchen towel to prevent the dough from drying out. Place the bowl in a warm, draft-free location to rise for 3-5 hours or until the dough has doubled in size. The longer the dough rises, the more flavor it will develop.<\/p>\n

Incorporate the Cheese:
\nOnce the dough has risen, gently fold in the shredded cheese with a spatula. If desired, you can reserve some cheese to sprinkle on top of the bread before baking for an extra cheesy crust.<\/p>\n

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