{"id":60,"date":"2023-05-08T01:12:16","date_gmt":"2023-05-08T01:12:16","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=60"},"modified":"2023-05-08T01:12:16","modified_gmt":"2023-05-08T01:12:16","slug":"albondigas-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/albondigas-soup\/","title":{"rendered":"Albondigas Soup"},"content":{"rendered":"

Albondigas soup is a hearty and comforting Mexican soup made with flavorful, juicy meatballs in a delicious tomato-based broth. It\u2019s also packed full of veggies for a balanced meal the entire family will enjoy.<\/p>\n

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Albondigas soup (or Caldo de albondigas) is a simple Mexican meatball soup recipe that\u2019s super comforting and warming.<\/p>\n

Made with juicy meatballs, vegetables and potatoes in a flavorful tomato broth, albondigas soup is sure to become a family favorite.<\/p>\n

This is a soup that\u2019s best made with homemade meatballs because that way, you can add in all the herbs that give the soup its unique flavor.<\/p>\n

And what\u2019s best is that you don\u2019t have to precook the meatballs \u2014 they all go in the same pot, and they cook in the soup.<\/p>\n

Ingredientes<\/h4>\n

For the meatballs<\/strong>
\n1 lb (450 g) lean ground beef
\n\u00bc cup (50 g) long-grain rice
\n1 medium egg
\n2 garlic cloves, grated or minced
\n3 tablespoons chopped fresh cilantro (coriander)
\n2 tablespoons chopped fresh mint leaves
\n1 tablespoon chopped fresh oregano
\n\u00bd Cucharadita de sal
\n\u00bc teaspoon ground black pepper
\nFor the soup<\/strong>
\n2 tablespoons olive oil
\n1 medium onion, diced
\n1 medium carrot, diced or sliced
\n2-3 celery stalks, diced
\n2 garlic cloves, finely chopped
\n1 \u00bd cup (250 g) potatoes, cut into \u00bd-inch cubes
\n1 medium zucchini, cut into \u00bd-inch cubes
\n1 cup (150 g) green beans, sliced
\n1 \u00bd cup (330 ml) tomato sauce (passata)
\n2 tablespoons fresh oregano, finely chopped
\n6 cups (1.5 litre) beef stock
\nA handful fresh cilantro (coriander), roughly chopped
\nSalt and freshly ground black pepper to taste<\/p>\n

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For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n<\/div>\n<\/div>\n<\/div>\n

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\nInstrucciones<\/h4>\n

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Start by making the meatballs. Place the ground beef in a large bowl, then add all the rest of the ingredients. Mix well, then use a scoop to form the meatballs. Place them on a try as you make them, then keep them in the refrigerator while you make the soup.
\nHeat the olive oil in a large stock pot or Dutch oven and saute the onion, carrot and celery for 8-10 minutes over medium heat until softened.
\nAdd the garlic and continue to cook for another minute.
\nNext, add the potatoes, zucchini, green beans, tomato sauce, oregano and beef broth. Bring to a boil, then reduce to a simmer and add the meatballs to the soup.
\nPlace a lid on the pot and cook for 20 minutes on medium heat.
\nStir in the fresh cilantro (coriander), season to taste and serve hot.<\/p>\n\n

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