{"id":605,"date":"2023-06-18T15:27:13","date_gmt":"2023-06-18T15:27:13","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=605"},"modified":"2023-06-18T15:27:13","modified_gmt":"2023-06-18T15:27:13","slug":"best-homemade-potato-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/best-homemade-potato-soup\/","title":{"rendered":"BEST HOMEMADE POTATO SOUP"},"content":{"rendered":"

Ingredients:<\/h2>\n

6 medium Russet potatoes, cut into bite size pieces
\n1 onion diced
\n3 carrots, peeled and sliced
\n3 stalks celery, diced
\n6 slices of bacon, cooked and crumbled
\n8 cups of vegetable broth or chicken broth
\n1 cup milk
\n\u00bd cup heavy cream
\n1 tsp minced parsley
\nSalt and pepper to taste
\n3 tbsp flour (corn starch can be substituted)
\n1 cup finely grated cheese of your choice<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/h4>\n

\nHow To Make Best Homemade Potato Soup<\/h2>\n

Add the bacon to a soup pot and cook until the fat is crispy. Remove from the pan and set aside. Pour off most of the bacon fat, but do not clean the pan. Return the pan to medium heat and add in the onion, celery and carrot
\nStir and cook for two minutes, then add in the diced potatoes, salt and pepper and any other seasonings you like
\nPour in the broth and bring to a low boil
\nCook for 10 minutes or until the potatoes start to soften
\nWhisk the flour and the milk, add to the pot and stir continuously
\nCook for another 5 minutes
\nCarefully scoop out \u00bc to \u00bd of the soup and process it in a blender or food processor until it is smooth
\nAdd this back into the pot slowly and carefully so it does not splash back on you and burn<\/p>\n

Stir in the crumbled bacon, leaving some for a garnish
\nServe in bowls with parsley, bacon and a little cheese for a garnish<\/p>\n\n

\n\n\t\t\n