{"id":6085,"date":"2025-03-06T15:02:21","date_gmt":"2025-03-06T15:02:21","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=6085"},"modified":"2025-03-06T15:02:21","modified_gmt":"2025-03-06T15:02:21","slug":"cajun-shrimp-bake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cajun-shrimp-bake\/","title":{"rendered":"Cajun Shrimp Bake"},"content":{"rendered":"

Ingredients:<\/h3>\n

1 lb large shrimp, peeled and deveined
\n2 tablespoons olive oil
\n1 tablespoon Cajun seasoning
\n1 teaspoon smoked paprika
\n1\/2 teaspoon garlic powder
\n1\/2 teaspoon onion powder
\n1\/4 teaspoon cayenne pepper (optional, for extra heat)
\nSalt and pepper, to taste
\n1 tablespoon fresh parsley, chopped (for garnish)
\n1 lemon, sliced (for garnish)<\/p>\n

Instructions:<\/h3>\n

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Instructions:<\/h3>\n

Preheat the Oven:
\nPreheat your oven to 400\u00b0F (200\u00b0C).<\/p>\n

Prepare the Shrimp:
\nIn a bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Ensure the shrimp is evenly coated in the seasoning mixture.<\/p>\n

Arrange on a Baking Sheet:
\nSpread the seasoned shrimp in a single layer on a baking sheet lined with parchment paper or aluminum foil.<\/p>\n

<\/p>\n