{"id":6238,"date":"2025-03-07T12:53:37","date_gmt":"2025-03-07T12:53:37","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=6238"},"modified":"2025-03-07T12:53:37","modified_gmt":"2025-03-07T12:53:37","slug":"eat-hibiscus-flower-jelly-with-cinnamon-and-clovo-on-an-empty-stomach-and-then-we-talk-about-elena-santiago","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/eat-hibiscus-flower-jelly-with-cinnamon-and-clovo-on-an-empty-stomach-and-then-we-talk-about-elena-santiago\/","title":{"rendered":"Eat hibiscus flower jelly with cinnamon and clovo on an empty stomach and then we talk about Elena Santiago"},"content":{"rendered":"

Ingredients:<\/strong>
\n2 cups of water
\n1\/2 cup of dried hibiscus flowers
\n1 cinnamon stick
\n3 cloves
\n2-3 tablespoons of honey or sweetener to taste
\n1 sachet (7 g) of unflavored
\ngelatin 1\/2 cup of cold water<\/p>\n

Preparation:<\/strong>
\nMake the Hibiscus Tea
\nIn a pot, bring the 2 cups of water to a boil.
\nAdd the hibiscus flowers, cinnamon and cloves.
\nLet it boil for 5-7 minutes and turn off the heat.<\/p>\n

Next page<\/strong><\/p>\n

Strain the infusion and sweeten with honey to taste.
\nPrepare the gelatin
\nIn a separate bowl, hydrate the gelatin in 1\/2 cup of cold water.
\nLet stand for 5 minutes until a fluffy texture forms.
\nMelt the gelatin in a double boiler or microwave for 15 seconds.
\nMix and Refrigerate
\nStir the melted gelatin into the hibiscus infusion, mixing well.
\nPour the mixture into individual molds or containers.
\nRefrigerate for 4 hours or until gelatin is firm.<\/p>\n

See continued on next page<\/strong><\/p>\n\n

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