{"id":626,"date":"2023-06-20T02:41:20","date_gmt":"2023-06-20T02:41:20","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=626"},"modified":"2023-06-20T02:41:20","modified_gmt":"2023-06-20T02:41:20","slug":"make-ahead-sausage-hashbrown","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/make-ahead-sausage-hashbrown\/","title":{"rendered":"MAKE AHEAD SAUSAGE HASHBROWN"},"content":{"rendered":"

INGREDIENTS<\/h2>\n

2 lbs. Ground breakfast sausage
\n2 lbs. Frozen hashbrown potatoes
\n2 C. Shredded cheddar cheese
\n9 Large eggs
\n2 C. Milk
\n1 Can diced green chilis drained
\n1 tsp. Garlic powder
\n\u00bd tsp. Onion powder
\nSalt and pepper to taste<\/p>\n

 <\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/h4>\n

\nINSTRUCTIONS<\/h2>\n

Preheat the oven to 350 degrees.
\nSaute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
\nIn the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
\nLayer the hashbrowns in the bottom of a 9×13 greased casserole dish.
\nAdd the sausage on top of the hashbrowns.
\nSprinkle the cheese over the meat, and add the green chilis on top of the cheese.
\nIn a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
\nPour the egg mixture over the casserole.
\nBake uncovered for 35-40 minutes until the eggs are completely set.<\/p>\n\n

\n\n\t\t\n