This hearty casserole combines the comforting flavors of potatoes, sausages, and mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It\u2019s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite in your household.<\/p>\n
Preparation Time:<\/p>\n
Prep Time: 25 minutes
\nCook Time: 60 minutes
\nTotal Time: 1 hour 25 minutes
\nIngredients:
\nOlive oil: for cooking and greasing
\nSalt: to taste
\nGround black pepper: to taste
\nProvencal herbs: to taste
\nSweet paprika: to taste
\nPotatoes: 5 medium-sized
\nEggs: 4 large
\nMayonnaise: 1 tablespoon
\nWhite onion: 1 medium, chopped
\nGarlic: 2 cloves, minced
\nCarrot: 1 large, grated
\nRed bell pepper: 1 medium, chopped
\nGreen onions: for garnish<\/p>\n
Butter: 60 grams \/ 2.11 ounces
\nFlour: 50 grams \/ 1.76 ounces
\nMilk: 400 milliliters \/ 13.52 fluid ounces
\nEzoic<\/p>\n
Sausages: 2, sliced
\nMozzarella cheese: 100 grams \/ 3.52 ounces, grated
\nDirections:
\nPrepare the Potatoes:
\nPreheat your oven to 180\u00b0C (350\u00b0F).<\/p>\n
Peel and slice the potatoes into thin rounds. Toss them with olive oil, salt, black pepper, Provencal herbs, and sweet paprika.
\nSpread the potatoes in a greased baking dish and bake for 30 minutes until slightly tender.
\nPrepare the Eggs:
\nIn a bowl, whisk the eggs with a tablespoon of mayonnaise. Season with salt and ground black pepper.
\nPrepare the Vegetables:
\nIn a pan, heat a little olive oil and saut\u00e9 the chopped onion until translucent.<\/p>\n\n