{"id":676,"date":"2023-06-22T00:37:38","date_gmt":"2023-06-22T00:37:38","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=676"},"modified":"2023-06-22T00:37:38","modified_gmt":"2023-06-22T00:37:38","slug":"creamy-italian-sausage-and-potato-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/creamy-italian-sausage-and-potato-soup\/","title":{"rendered":"Creamy Italian Sausage And Potato Soup"},"content":{"rendered":"

Ingredients:<\/h2>\n

1 pound mild Italian sausage
\n2 pounds Russet potatoes, diced
\n6 cups low-sodium chicken stock
\n3 cups chopped kale or spinach
\n1 cup heavy cream
\n\u00bd cup parmesan cheese, shredded
\nKosher salt and black pepper, to taste
\nOlive oil, for garnish<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/h4>\n

Methods:<\/h2>\n

Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot.
\nReturn sausage to pot and add potatoes, chicken stock, \u00bd teaspoon salt, and \u00bc teaspoon black pepper. Bring to a boil and reduce heat to medium. Cook until potatoes are tender, about 10-12 minutes.
\nUse a slotted spoon to remove \u00bd of potatoes from pot. In a separate bowl, mash potatoes then return them to the pot. Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. Cook until kale is tender, about 2-3 minutes.
\nTo serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil.<\/p>\n\n

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