{"id":696,"date":"2023-06-22T00:44:44","date_gmt":"2023-06-22T00:44:44","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=696"},"modified":"2023-06-22T00:44:44","modified_gmt":"2023-06-22T00:44:44","slug":"kielbasa-and-sauerkraut-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/kielbasa-and-sauerkraut-soup\/","title":{"rendered":"Kielbasa And Sauerkraut Soup"},"content":{"rendered":"

Ingredients:<\/h2>\n

12 ounces cooked polish kielbasa, sliced into 1\/4-inch rounds
\n1 cup sauerkraut
\n1 (15 oz) can dark red kidney beans, drained and rinsed
\n1 medium yellow onion, chopped
\n2 teaspoons garlic powder
\n1 tablespoon paprika
\n1\/2 teaspoon salt
\n1\/2 teaspoon pepper
\n4-6 cups low sodium chicken broth
\n2 tablespoons unsalted butter
\n2 bay leaves
\n1 tablespoon olive oil, drizzled as garnish<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/h4>\n

Methods:<\/h2>\n

Melt butter over medium heat in a large pot. Add onions and saut\u00e9 until translucent, about 5 minutes.
\nAdd garlic powder, paprika, salt and pepper and cook until fragrant, about 1 minute. Add kielbasa to pot.
\nPour chicken broth into pot and bring to a simmer (4 cups for a thicker soup, 6 cups for a thinner soup). Add sauerkraut, bay leaves and beans and cook 10 minutes or until beans are al dente and flavors have developed. Drizzle with olive oil to serve.<\/p>\n\n

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