{"id":7215,"date":"2025-04-30T12:29:14","date_gmt":"2025-04-30T12:29:14","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=7215"},"modified":"2025-04-30T12:30:05","modified_gmt":"2025-04-30T12:30:05","slug":"drench-pork-chops-with-flour-get-a-new-slow-cooker-fave-in-no-time","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/drench-pork-chops-with-flour-get-a-new-slow-cooker-fave-in-no-time\/","title":{"rendered":"Drench pork chops with flour & get a new slow cooker fave in no time"},"content":{"rendered":"
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This recipe offers a delightful way to enjoy pork chops by cooking them in a slow cooker with a homemade creamy gravy. Slow cooking allows the flavors to meld beautifully, resulting in tender, juicy pork chops that are perfect for a comforting meal. The creamy gravy, enriched with onions, celery, and a hint of cumin, adds depth and warmth to the dish. This method of preparation is reminiscent of traditional Midwestern comfort food, making it a wonderful choice for family dinners or gatherings.<\/div>\n
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These slow cooker pork chops with creamy gravy pair wonderfully with a variety of sides. Consider serving them over a bed of fluffy white rice to soak up the delicious gravy. Mashed potatoes or buttered egg noodles are also excellent choices. For a touch of color and freshness, add a side of steamed green beans or a crisp garden salad. A warm, crusty bread would be perfect for sopping up any extra gravy.<\/div>\n
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Slow Cooker Pork Chops with Creamy Gravy<\/b><\/div>\n
Servings: 4<\/div>\n
Ingredientes<\/b><\/div>\n
2 lbs pork chops
\n2 tsp salt
\n2 tsp black pepper
\n3\/4 cup all-purpose flour
\n1\/4 teaspoon cumin
\n1\/4 cup vegetable oil
\n1 large onion, chopped
\n1\/4 cup butter
\n1\/2 celery stalk, chopped
\n1 tablespoon minced garlic
\n4 cups chicken broth
\n1 cup half & half
\nFresh parsley for garnish<\/div>\n
Directions<\/b><\/div>\n
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Season the pork chops with 2 teaspoons of salt and 2 teaspoons of black pepper.<\/div>\n
In a shallow dish, combine 3\/4 cup of all-purpose flour with 1\/4 teaspoon of cumin.<\/div>\n
Coat the seasoned pork chops in the flour mixture, shaking off any excess.<\/div>\n
Heat 1\/4 cup of vegetable oil in a skillet over medium-high heat.<\/div>\n
Quickly fry the pork chops for 30 seconds on each side, just until browned.<\/div>\n
Remove the pork chops and set aside.<\/div>\n
In the same skillet, melt 1\/4 cup of butter and saut\u00e9 1 large chopped onion until translucent.<\/div>\n
Add 1\/2 chopped celery stalk and 1 tablespoon of minced garlic, cooking until fragrant.<\/div>\n
Stir in the reserved flour mixture, cooking for 1-2 minutes.<\/div>\n
Gradually pour in 4 cups of chicken broth, stirring constantly to avoid lumps.<\/div>\n
Add 1 cup of half & half, and season with remaining salt and pepper to taste.<\/div>\n
Place the pork chops in a slow cooker and pour the gravy over them.<\/div>\n
Cook on low for 6 hours or on high for 3 hours until the pork chops are tender<\/div>\n
Garnish with fresh parsley and serve over a bed of rice.<\/div>\n
Variations & Tips<\/b><\/div>\n
For a different flavor profile, try adding a teaspoon of smoked paprika to the flour mixture for a smoky touch. You can also substitute the pork chops with chicken thighs for a lighter option. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the gravy during the last 30 minutes of cooking. For a touch of sweetness, add a tablespoon of honey or maple syrup to the gravy.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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