{"id":741,"date":"2023-06-23T12:43:02","date_gmt":"2023-06-23T12:43:02","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=741"},"modified":"2023-06-23T12:43:02","modified_gmt":"2023-06-23T12:43:02","slug":"creamy-vegan-gnocchi-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/creamy-vegan-gnocchi-soup\/","title":{"rendered":"Creamy Vegan Gnocchi Soup"},"content":{"rendered":"<h2>INGREDIENTS:<\/h2>\n<p>1 tablespoon olive oil<br \/>\n1 medium onion, finely diced<br \/>\n2 celery stalks, finely diced<br \/>\n2 large garlic cloves, finely chopped<br \/>\n1 tablespoon fresh rosemary, finely chopped<br \/>\n\u00bd tablespoon fresh thyme, finely chopped<br \/>\n\u00bd teaspoon red chilli flakes<br \/>\n2 tablespoons plain flour<br \/>\n1 x 400 g (14 oz) can chickpeas, drained and rinsed<br \/>\n1 litre vegetable stock<br \/>\n500 g (17.6 oz) vegan gnocchi<br \/>\n\u00bd x 400 ml (13.5 fl oz) can full fat coconut milk<br \/>\n100 g cavolo nero, stems removed and shredded<br \/>\nSalt and freshly ground black pepper to taste<\/p>\n<h3 class=\"has-vivid-red-color has-text-color wp-block-heading\">For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (&gt;) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n<div class=\"code-block code-block-5\"><\/div>\n<div>\n<h4><!--nextpage--><\/h4>\n<\/div>\n<h2>\nINSTRUCTIONS:<\/h2>\n<p>Heat the olive oil in a large pot and add the onion and celery stalks. Cook on medium heat for 7-8 minutes stirring occasionally.<br \/>\nAdd the garlic, rosemary, thyme and red chilli flakes and continue to cook for another minute, stirring frequently.<br \/>\nStir in the flour and continue to cook for another 30 seconds.<br \/>\nNext, stir in the chickpeas and vegetable stock. Bring to a simmer and add the gnocchi.<br \/>\nSimmer for 5-10 minutes or according to the instructions on the gnocchi package. Stir in the coconut milk and cook for a couple more minutes to allow it to heat through.<br \/>\nStir in the cavolo nero and simmer for 2-3 minutes until it wilts. Season to taste and serve immediately.<\/p>\n<h2>NUTRITION INFORMATION:<\/h2>\n<p>YIELD:4<br \/>\nSERVING SIZE: 1<br \/>\nAmount Per Serving: CALORIES: 527TOTAL FAT: 17gSATURATED FAT: 10gTRANS FAT: 0gUNSATURATED FAT: 5gCHOLESTEROL: 37mgSODIUM: 1080mgCARBOHYDRATES: 79gFIBER: 8gSUGAR: 7gPROTEIN: 16g<br \/>\nNutritional information is an estimate provided by an online nutrition calculator<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 1 tablespoon olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tablespoon fresh rosemary, finely chopped \u00bd tablespoon fresh thyme, finely chopped \u00bd teaspoon red chilli flakes 2 tablespoons plain flour 1 x 400 g (14 oz) can chickpeas, drained and rinsed 1 litre &#8230; <a title=\"Creamy Vegan Gnocchi Soup\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/creamy-vegan-gnocchi-soup\/\" aria-label=\"M\u00e1s en Creamy Vegan Gnocchi Soup\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[2],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-sopas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Vegan Gnocchi Soup - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Vegan Gnocchi Soup - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS: 1 tablespoon olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 2 large garlic cloves, finely chopped 1 tablespoon fresh rosemary, finely chopped \u00bd tablespoon fresh thyme, finely chopped \u00bd teaspoon red chilli flakes 2 tablespoons plain flour 1 x 400 g (14 oz) can chickpeas, drained and rinsed 1 litre ... 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