{"id":7534,"date":"2025-05-04T10:38:34","date_gmt":"2025-05-04T10:38:34","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=7534"},"modified":"2025-05-04T10:38:34","modified_gmt":"2025-05-04T10:38:34","slug":"old-fashioned-meatloaf-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/old-fashioned-meatloaf-2\/","title":{"rendered":"OLD FASHIONED MEATLOAF!!!"},"content":{"rendered":"
An unparalleled meatloaf recipe! This classic meatloaf recipe is almost identical to the one my mom used to prepare; it calls for ground beef and a mixture of sweet and sour coating.<\/div>\n
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Is there a particular meatloaf recipe that you prefer? On the whole, yes. Not at all. Leaving well enough alone is just not an option for me, I suppose. For some reason, I can never seem to find the \u201cbest\u201d combo. For all intents and purposes, this dish fits that description.<\/div>\n
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In my opinion, using lean ground hamburgers is the key to making delicious meatloaf. Many meatloaf recipes call for ground hamburgers that are heavy in fat, which is a major health risk. The meatloaf turns into an oily slop when the fat renders. Disregard this formula!<\/div>\n
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Quick, uncomplicated, and cheesy! This dish is a huge hit with my whole family. I would be preparing this daily if it were for them! You should try it out; it\u2019s fantastic!Here are the items you\u2019ll need to whip up this recipe:<\/div>\n
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What You Need:<\/div>\n
1 pound of medium-lean ground beef<\/div>\n
a measuring cup of crumbled bread<\/div>\n
1\/2 cup of yellow onion, chopped<\/div>\n
half a cup of cream<\/div>\n
1 big beaten egg<\/div>\n
2. tablespoons of ketchup<\/div>\n
one tablespoon of Worcestershire sauce<\/div>\n
Dried parsley leaves, 1 teaspoon<\/div>\n
3 and 3\/4 teaspoons ofsalt<\/div>\n
0.5 teaspoons of garlic powder<\/div>\n
ground black pepper, 1\/4 teaspoon<\/div>\n
Regarding the Crown:<\/div>\n
ketchup, 1\/4 cup<\/div>\n
light brown sugar, 2 tablespoons, sealed<\/div>\n
Red wine vinegar, 1 tablespoon<\/div>\n
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Instrucciones<\/div>\n
Get the oven hot, about 350 degrees Fahrenheit.<\/div>\n
Combine the meat, breadcrumbs, onion, milk, egg, 2 tablespoons of ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper in a big bowl.<\/div>\n
Combine all of the ingredients by mushing and mixing them with your hands.*<\/div>\n
Position the meat mixture in a loaf pan. Evenly distribute the meat by patting it down.<\/div>\n
In a little dish, combine 1\/4 cup of ketchup, brown sugar, and vinegar. Mix thoroughly. Spread the sauce evenly over the meatloaf and pour it on top.<\/div>\n
Grill, without turning, for 55 minutes.<\/div>\n
If you don\u2019t want your meatloaf to break apart, let it 8 to 10 minutes to rest before cutting it.<\/div>\n
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Notas<\/div>\n
Thoroughly combine the meat. Because this is a very wet meatloaf recipe, if you don\u2019t combine everything well, the finished product will be very soft and mushy.<\/div>\n
To take the meatloaf out of the pan and place it on a cutting board, I use two thin spatulas. Use parchment paper to line the loaf pan for easy removal, or slice and serve the meatloaf straight from the pan.<\/div>\n
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Nutrition<\/div>\n
Calories: 164kcal per serving, including 14.8g of carbohydrates, 11.7g of protein, 5.7g of fat, 2.2g of saturated fat, 49.9 mg of cholesterol, 399.3 mg of sodium, 0.6g of fiber, and 6.7g of sugar.<\/div>\n
Course Supper, Appetizer, Main Course, and DessertAmerican Food StyleSearch terms: finest meatloaf recipe, traditional meatloaf, ground beef meatloaf.<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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