{"id":777,"date":"2023-06-25T17:29:56","date_gmt":"2023-06-25T17:29:56","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=777"},"modified":"2023-06-25T17:29:56","modified_gmt":"2023-06-25T17:29:56","slug":"greek-easter-lamb-soup-with-egg-lemon-sauce","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/greek-easter-lamb-soup-with-egg-lemon-sauce\/","title":{"rendered":"Greek Easter Lamb Soup with Egg Lemon Sauce"},"content":{"rendered":"

INGREDIENTS<\/h2>\n

1\/2 cup extra virgin olive oil
\n2 pounds lamb, bone in
\n10 green onions, chopped
\n5 cups water
\n2 bunches dill, chopped
\n1 head romaine lettuce, chopped very thin
\nsalt and pepper, to taste
\n3 lemon juice
\n3 eggs<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/h4>\n

\nINSTRUCTIONS<\/h2>\n

Trim the lamb of most of the fat. Cut lamb into bite-sized pieces. If the bone is too thick to cut through, cut all the meat off, but save the bone.
\nAdd olive oil to a large pot on medium heat. Add lamb and bone(s) and saute for 10 minutes, stirring often.
\nAdd green onions and saute for another 3 minutes.
\nAdd 5 cups of water. Bring to a boil and then immediately lower to a simmer. Simmer covered for 30 minutes.
\nAdd lettuce, dill, salt, and pepper. Simmer for one hour.
\nIn a bowl, whisk together eggs and lemon juice.
\nWhile whisking, ladle 2 ladlefuls of broth from the soup very slowly into the egg-lemon mixture. Make sure to keep whisking the whole time. You’re trying to bring the temperature of the eggs up.
\nTurn off the stove and remove the pot from the heat. Pour in the egg-lemon sauce and stir the soup immediately.
\nIt is important to not cover the soup, as the eggs may solidify.<\/p>\n\n

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