Want to make a teatime treat, but not sure whether you have the time, skill, or ingredients? Then look no further than these Pineapple Cakes. Made with a few simple ingredients, they\u2019re easy to whip up and are as tasty as they are pretty. In this article, we will show you how to make this easy dessert, with a few tips along the way to make sure you nail it the first time!<\/p>\n
Consejos
\nTo prevent the cake from getting soggy, drain the pineapple slices on a sheet of towel paper before using.<\/p>\n
You can also use freshly sliced pineapple rings instead or pineapple pieces. If using crushed pineapple from a can, make sure to drain the pieces first before using.<\/p>\n
For a classic combination, add maraschino cherries to the batter before adding the pineapple.<\/p>\n
For a crunchy topping, sprinkle a bit of brown sugar on top of the cake before baking.<\/p>\n
The eggs must be at room temperature before using.<\/p>\n
How to Store Pineapple Cakes
\nStore the Pineapple Cakes in an airtight container, in the fridge, for up to 3 days.<\/p>\n
Can I Make It Ahead of Time?
\nYes, these Pineapple Cakes can be made ahead of time! Make sure to store them in an airtight container!<\/p>\n
What To Serve with Pineapple Cake
\nIf serving it for afternoon tea, the Pineapple Cakes can be served on their own. Otherwise, for a full dessert, serve with whipped cream or ice cream.<\/p>\n
More Pineapple Recipes You\u2019ll Like
\nButternut Pineapple Crumble: a delicious mix of flavors<\/p>\n
Coconut Pineapple Yogurt Cheesecake<\/p>\n
Classic Pineapple Upside-Down Cake: the retro recipe for a delicious, impressive dessert<\/p>\n
Pineapple wrappers: fast and delicious!<\/p>\n
Pineapple Fritters: the quick, sweet recipe for pineapple fritters<\/p>\n
Ingredientes<\/p>\n
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see continuation on next page<\/strong><\/em><\/p>\n Ingredientes Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8
\nEGGS \u2013 USE LARGE EGGS
\n2
\nSUGAR
\n100g (\u00bd cup)
\nYOGURT \u2013 FULL-FAT YOGURT
\n125g (\u00bd cup)
\nVEGETABLE OIL
\n60ml (\u00bc cup)
\nVANILLA EXTRACT
\n2ml (\u00bd tsp)
\nBAKING POWDER
\n16g
\nCORNSTARCH
\n50g (\u00bc cup+3 tbsp)
\nALL PURPOSE FLOUR
\n170g (1 \u215c cup)
\nCANNED PINEAPPLE
\n6 slices
\nHow to Make Pineapple Cakes
\nPreheat the oven to 180\u00b0C\/350\u00b0F and grease six 11cm\/4-inch tart pans.In a large mixing bowl, whisk together the eggs with sugar and vanilla.<\/p>\n
\nAdd vegetable oil and yogurt.<\/p>\n
\nSift the flour, cornstarch, and baking powder into the wet ingredients.<\/p>\n
\nWhisk the wet and dry ingredients together until smooth.<\/p>\n
\nTransfer the batter to a piping bag, and use it to pip the batter into the prepared pan.<\/p>\n
\nTop with pineapple slices.<\/p>\n
\nBake for 25 minutes until golden and a skewer inserted in the cake comes out clean.<\/p>\n
\nDust with powdered sugar before serving.<\/p>\n
\nEnjoy!<\/p>\n\n