{"id":7918,"date":"2025-05-07T23:03:47","date_gmt":"2025-05-07T23:03:47","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=7918"},"modified":"2025-05-07T23:03:47","modified_gmt":"2025-05-07T23:03:47","slug":"different-kinds-of-meat-and-how-long-they-keep-in-the-refrigerator","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/different-kinds-of-meat-and-how-long-they-keep-in-the-refrigerator\/","title":{"rendered":"Different Kinds of Meat and How Long They Keep in the Refrigerator"},"content":{"rendered":"

Different Kinds of Meat and How Long They Keep in the Refrigerator<\/strong><\/p>\n

During times of crisis, such as the coronavirus pandemic, government guidelines have urged people to stay indoors as much as possible to help limit the spread of the virus. This makes food storage a key priority. For non-vegetarians, meat is a staple in daily meals, so it\u2019s important to understand how long various types of meat can be safely stored in the refrigerator or freezer.<\/p>\n

By Editorial Team<\/strong><\/p>\n

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1.\u00a0Red Meat and Pork<\/strong><\/h3>\n

Red meat and pork can be stored safely in the refrigerator for up to\u00a05 days<\/strong>. However, for longer-term storage, freezing is the better option\u2014frozen red meat and pork can last up to 8 months<\/strong>.<\/p>\n

If the meat has already been cooked, it can be refrigerated for\u00a03 to 4 days<\/strong>, and frozen for\u00a02 to 6 months<\/strong>.<\/p>\n

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2.\u00a0Bacon and Sausage<\/strong><\/h3>\n

Bacon is typically cured or processed, which gives it a slightly longer shelf life than fresh sausage.<\/p>\n