{"id":8100,"date":"2025-05-13T23:53:19","date_gmt":"2025-05-13T23:53:19","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=8100"},"modified":"2025-05-13T23:53:19","modified_gmt":"2025-05-13T23:53:19","slug":"midweek-baked-doughnuts","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/midweek-baked-doughnuts\/","title":{"rendered":"MIDWEEK BAKED DOUGHNUTS"},"content":{"rendered":"

MIDWEEK BAKED DOUGHNUTS\u00a0\"\ud83c\udf69\"\u00a0<\/strong><\/p>\n

This might actually become a thing in my home. Baked doughnuts require either a doughnut baking tray or a doughnut maker. I have both, the baking tray doughnuts are bigger than the doughnut-maker but the doughnut-maker makes doughnuts faster. The recipe works for both. Cinnamon-Sugar instructions are below.<\/p>\n

INGREDIENTS:<\/u><\/strong><\/p>\n

200g Cake Flour<\/p>\n

125g White Sugar<\/p>\n

2 Tsp Baking Powder<\/p>\n

1\/2 Tsp Salt<\/p>\n

1\/2 Cup Milk<\/p>\n

50g Melted Butter<\/p>\n

1\/2 Tsp Vanilla Essence<\/p>\n

1 Large Egg<\/p>\n

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METHOD:<\/u><\/strong><\/p>\n

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1. Oven: Preheat oven to 180 C and prepare doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat the doughnut maker for 5 minutes prior to baking the doughnuts.<\/p>\n

2. In a large bowl, add the cake flour, white sugar, baking powder, and salt. Mix the dry ingredients together using a whisk.<\/p>\n

3. Add milk, melted butter, vanilla essence, and the egg to the dry ingredients and whisk together until well combined. The batter should be thick and smooth.<\/p>\n

4. Add batter to doughnut pans or doughnut maker and bake for either 15 minutes in the oven or 3 minutes in the doughnut maker. The doughnut should be golden brown.<\/p>\n

5. Allow cooling before decorating.<\/p>\n

6. For Cinnamon-Sugar coating: Mix together \u00bd Cup of White Sugar with \u00bd Tsp Ground Cinnamon, and add the cinnamon mixture to a bowl. In a second bowl, melt 50g Butter. Dip the doughnut in the butter then into the Cinnamon-Sugar, then allow to dry.<\/p>\n<\/div>\n\n

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