{"id":813,"date":"2023-06-29T01:05:27","date_gmt":"2023-06-29T01:05:27","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=813"},"modified":"2023-06-29T01:05:27","modified_gmt":"2023-06-29T01:05:27","slug":"moist-pineapple-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/moist-pineapple-cake\/","title":{"rendered":"MOIST PINEAPPLE CAKE"},"content":{"rendered":"

This particular recipe is one of my favorites. It\u2019s super easy to make, and it always turns out delicious. The best part is that it\u2019s really moist, and the pineapple flavor really shines through.<\/p>\n

There\u2019s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit baking in the oven, and it just makes you want to take a bite.<\/p>\n

If you love cake and if you love pineapple, then you will absolutely love this Pineapple Cake! This cake has quickly become a family favourite, and whenever I make it, I always get asked for the recipe. It\u2019s really just so so good. Moist, pineapple-y and delicious.<\/p>\n

INGREDIENTS<\/h2>\n

For The Cake
\n1 can of pineapple undrained
\n1 C All purpose flour
\n1 \u00bd C Sugar
\n2 Large eggs
\n2 tsp Baking soda
\nFor the icing
\n8 oz. Cream cheese softened
\n1 Stick of butter softened
\n2 C Powdered sugar
\n2 tsp Vanilla extract
\n2 tbsp Milk<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

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INSTRUCTIONS<\/h2>\n

Preheat the oven to 350 degrees.
\nIn a mixing bowl, beat together the ingredients for the cake until well combined.
\nPour the batter into a well-greased 9\u00d713 baking dish.
\nBake for 30-35 minutes until browned and cooked through.
\nLet the cake cool for 15 minutes.
\nMix together the ingredients for the icing until smooth and creamy.
\nSpread the icing over the warm cake and let cool before serving.
\nEnjoy!<\/p>\n\n

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