{"id":8288,"date":"2025-05-16T23:19:22","date_gmt":"2025-05-16T23:19:22","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=8288"},"modified":"2025-05-16T23:19:22","modified_gmt":"2025-05-16T23:19:22","slug":"cotolette-ripiene-con-pure-di-patate","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cotolette-ripiene-con-pure-di-patate\/","title":{"rendered":"Cotolette ripiene con pur\u00e8 di patate"},"content":{"rendered":"<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/1f969.svg\" alt=\"\ud83e\udd69\" \/>\u00a0Cotolette ripiene con pur\u00e8 di patate<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/2705.svg\" alt=\"\u2705\" \/>\u00a0Ingredienti per le cotolette:<br \/>\n500 g di carne macinata (manzo o mista manzo-maiale)<\/p>\n<p>1 cipolla grande tritata finemente<\/p>\n<p>1 mazzetto di prezzemolo fresco tritato<\/p>\n<p>1 uovo<\/p>\n<p>2-3 cucchiai di pangrattato<\/p>\n<p>Sale e pepe q.b.<\/p>\n<p>Spezie a piacere (paprika, aglio in polvere, noce moscata)<\/p>\n<p>Per il ripieno:<br \/>\n100 g di formaggio filante a fette o a cubetti (mozzarella, provola, scamorza)<\/p>\n<p>100 g di prosciutto cotto o crudo (opzionale)<\/p>\n<p>Per la panatura:<br \/>\n1 uovo sbattuto<\/p>\n<p>Farina q.b.<\/p>\n<p>Pangrattato q.b.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/23ec.svg\" alt=\"\u23ec\" \/>\ufe0f<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/23ec.svg\" alt=\"\u23ec\" \/>\ufe0f\u00a0Continua nella pagina successiva\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/23ec.svg\" alt=\"\u23ec\" \/>\ufe0f<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/23ec.svg\" alt=\"\u23ec\" \/>\ufe0f<\/p>\n<div class=\"code-block code-block-2\">continued on next page<!--nextpage--><\/div>\n<div>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/1f9c8.svg\" alt=\"\ud83e\uddc8\" \/>\u00a0Preparazione delle cotolette:<br \/>\nPrepara il composto:<br \/>\nIn una ciotola, unisci la carne macinata, cipolla, prezzemolo, uovo, pangrattato, sale, pepe e le spezie. Mescola bene fino a ottenere un composto omogeneo.<\/p>\n<p>Forma le cotolette:<br \/>\nPrendi una porzione di impasto, appiattiscila sul palmo della mano, aggiungi al centro un pezzetto di formaggio e, se vuoi, una fettina di prosciutto. Copri con un altro po\u2019 di carne e sigilla bene i bordi formando una cotoletta spessa e compatta.<\/p>\n<p>Panatura:<br \/>\nPassa ogni cotoletta prima nella farina, poi nell\u2019uovo sbattuto e infine nel pangrattato.<\/p>\n<p>Cottura:<\/p>\n<p>In padella: Friggi in abbondante olio caldo fino a doratura.<\/p>\n<p>In forno: Disponi su teglia con un filo d\u2019olio e cuoci a 200\u00b0C per 25-30 minuti, girandole a met\u00e0 cottura.<\/p>\n<p>In friggitrice ad aria: 190\u00b0C per 15-18 minuti.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/15.1.0\/svg\/1f954.svg\" alt=\"\ud83e\udd54\" \/>\u00a0Pur\u00e8 di patate classico:<br \/>\nIngredienti:<br \/>\n600 g di patate<\/p>\n<p>30 g di burro<\/p>\n<p>100 ml di latte caldo (o quanto basta)<\/p>\n<p>Sale q.b.<\/p>\n<p>Noce moscata a piacere<\/p>\n<p>Preparazione:<br \/>\nLessa le patate con la buccia, poi pelale e schiacciale.<\/p>\n<p>Aggiungi burro e latte poco per volta fino alla consistenza desiderata.<\/p>\n<p>Regola di sale e aggiungi noce moscata.<\/p>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0Cotolette ripiene con pur\u00e8 di patate \u00a0Ingredienti per le cotolette: 500 g di carne macinata (manzo o mista manzo-maiale) 1 cipolla grande tritata finemente 1 mazzetto di prezzemolo fresco tritato 1 uovo 2-3 cucchiai di pangrattato Sale e pepe q.b. Spezie a piacere (paprika, aglio in polvere, noce moscata) Per il ripieno: 100 g di &#8230; <a title=\"Cotolette ripiene con pur\u00e8 di patate\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/cotolette-ripiene-con-pure-di-patate\/\" aria-label=\"M\u00e1s en Cotolette ripiene con pur\u00e8 di patate\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":8290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cotolette ripiene con pur\u00e8 di patate - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cotolette ripiene con pur\u00e8 di patate - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"\u00a0Cotolette ripiene con pur\u00e8 di patate \u00a0Ingredienti per le cotolette: 500 g di carne macinata (manzo o mista manzo-maiale) 1 cipolla grande tritata finemente 1 mazzetto di prezzemolo fresco tritato 1 uovo 2-3 cucchiai di pangrattato Sale e pepe q.b. 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