{"id":856,"date":"2023-06-30T19:32:50","date_gmt":"2023-06-30T19:32:50","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=856"},"modified":"2023-06-30T19:38:11","modified_gmt":"2023-06-30T19:38:11","slug":"baked-broccoli-cheese-balls","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/baked-broccoli-cheese-balls\/","title":{"rendered":"baked broccoli cheese balls"},"content":{"rendered":"

Ingredients:
\n1 1\/2 fresh broccoli flower stacking cups
\n\u00b0 1 cup grated colby cheese
\n\u00b0 1 cup cheddar cheese
\n\u00b0 4 ounces Velveta, cut into small pieces
\n\u00b0 2 1\/4 Split Banco Crumb Cups
\n\u00b0 1 slightly beaten egg
\n\u00b0 1\/2 cup multipurpose flour
\n\u00b0 2 slightly beaten eggs
\n\u00b0 Vegetable oil or canola
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For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/span><\/h3>\n

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PREPARATION:<\/p>\n


\nSteam the broccoli until slightly cooked. Let it be calm.
\n\u2013 Finely cut the broccoli. You want the cut to be 1\/4 inch or less. Put it in a large bowl.
\n\u2013 Add cheese, red pepper flakes, 1\/4 cup panko crumbs and 1 egg with broccoli. Stir well.
\n\u2013 Use your hands to form the mixture in the form of balls using a round tablespoon for each ball. You should get 12-14.
\n\u2013 Place the balls on a plate and refrigerate for at least 30 minutes.
\n\u2013 Place the flour in a bowl.
\n\u2013 Place the 2 slightly beaten eggs in a second bowl and mix in 1 tablespoon water.
\n\u2013 Place the remaining 2 cups panko crumbs in a third bowl.
\n\u2013 Pour about 2 inches of oil into a Dutch oven or heavy saucepan. Heat the oil to 375 degrees. For the best results, use the thermometer.
\n\u2013 Remove broccoli balls from the fridge, cover with flour, dip in egg mixture, then cover with panko crumbs.
\n\u2013 Fry about 4 balls at a time until golden brown on all sides.
\n\u2013 Drain on a plate lined with paper towel.
\nEnjoy !<\/p>\n\n

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