{"id":8705,"date":"2025-05-23T22:02:03","date_gmt":"2025-05-23T22:02:03","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=8705"},"modified":"2025-05-23T22:02:20","modified_gmt":"2025-05-23T22:02:20","slug":"cheesy-meat-and-potato-patties","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cheesy-meat-and-potato-patties\/","title":{"rendered":"Cheesy Meat and Potato Patties"},"content":{"rendered":"

These Cheesy Meat and Potato Patties are crispy on the outside, tender on the inside, and bursting with flavorful minced meat, creamy potatoes, and a cheesy surprise. Perfect as an appetizer, snack, or even a light meal, these patties are a versatile and satisfying dish for any occasion.<\/p>\n

Ingredientes<\/strong>
\nFor the Patties:<\/em><\/p>\n

Boiled eggs: 2, finely chopped<\/p>\n

Cheese: 100 g (3.5 oz), grated<\/p>\n

Butter: 2 tablespoons<\/p>\n

Bread: 300 g, diced<\/p>\n

Milk: 150 ml (\u2154 cup), warm<\/p>\n

Minced meat: 500 g (1 lb)<\/p>\n

Egg: 1 large<\/p>\n

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Onion: 1, finely chopped<\/p>\n

Garlic: 1 clove, minced<\/p>\n

Salt: To taste<\/p>\n

Black pepper: To taste<\/p>\n

Flour: 150 g (1 cup)<\/p>\n

For the Potato Coating:<\/em><\/p>\n

Potatoes: 500 g (1 lb), grated and squeezed dry<\/p>\n

Milk: 150 ml (\u2154 cup), warm<\/p>\n

Butter: 2 tablespoons, melted<\/p>\n

Egg yolk: 1<\/p>\n

Salt: To taste<\/p>\n

Black pepper: To taste<\/p>\n

For Frying:<\/em><\/p>\n

Olive oil: For frying<\/p>\n

Directions<\/strong><\/p>\n

Read more on next page<\/div>\n
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Prepare the Meat Mixture:<\/strong><\/p>\n

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    1. Soak the diced bread in warm milk for 10 minutes, then squeeze out excess milk.<\/li>\n
    2. In a mixing bowl, combine the soaked bread, minced meat, egg, chopped onion, minced garlic, salt, and black pepper. Mix well.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

       <\/p>\n

      Prepare the Potato Mixture:<\/strong><\/p>\n

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        1. Grate the potatoes and squeeze out any excess moisture.<\/li>\n
        2. In a separate bowl, combine the grated potatoes with warm milk, melted butter, egg yolk, salt, and pepper. Mix until smooth.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

           <\/p>\n

          Assemble the Patties:<\/strong><\/p>\n

          Read more on next page<\/div>\n
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            1. Take a portion of the meat mixture (about 2 tablespoons) and shape it into a patty.<\/li>\n
            2. Flatten the patty slightly and add a small amount of grated cheese and chopped boiled egg in the center.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

               <\/p>\n

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                  1. Fold the patty around the filling, sealing it completely.<\/li>\n
                  2. Coat each patty in the potato mixture, pressing gently to adhere.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

                    Cook the Patties:<\/strong><\/p>\n

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                        1. Heat\u00a0olive oil\u00a0in a skillet over medium heat.<\/li>\n
                        2. Fry the patties for 4-5 minutes on each side until golden brown and cooked through.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

                          Serve:<\/strong><\/p>\n