Dive into this easy and flavorful Corn Frito Dip! Packed with sweet corn, tangy peppers, and creamy cheese, it\u2019s a guaranteed crowd-pleaser. Ready in just 5 minutes of prep, this recipe is perfect for parties, potlucks, or a satisfying snack attack.<\/p>\n
Ingredients:
\nIngredient Quantity
\nMexicorn (drained) 2 cans
\nRotel diced green chiles (regular or hot) 1 can
\nGreen onions, sliced 8
\nMayonnaise 1 cup
\nSour cream 8 oz
\nShredded cheddar cheese 2 cups
\nInstructions:<\/p>\n
see next page \ud83d\udc95\ud83d\udc47
\nDrain and Chop: Open and drain the Mexicorn and Rotel diced green chiles. Then, thinly slice the green onions.<\/p>\n
Mix the Creamy Base: In a big bowl, combine the mayo and sour cream. Stir it up good until everything is smooth and creamy.<\/p>\n
Veggie Party: Add the drained corn, green chiles, and sliced green onions to the creamy mixture. Give it a good stir to mix it all in.<\/p>\n
Cheesy Goodness: Pour in the shredded cheddar cheese and fold it in gently until everything is evenly incorporated.<\/p>\n
Chill Out: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Pop it in the fridge for at least 1 hour to chill and let the flavors meld together.<\/p>\n
Serve and Enjoy! Grab your favorite Fritos or tortilla chips and dig into this delicious Corn Frito Dip! You can even garnish with extra green onions or a sprinkle of cheese for some added flair.<\/p>\n\n