{"id":9048,"date":"2025-05-28T21:59:40","date_gmt":"2025-05-28T21:59:40","guid":{"rendered":"https:\/\/recipes-u.arbweb.info\/?p=9048"},"modified":"2025-05-28T21:59:40","modified_gmt":"2025-05-28T21:59:40","slug":"one-pot-zesty-steak-pasta","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/one-pot-zesty-steak-pasta\/","title":{"rendered":"ONE-POT ZESTY STEAK PASTA"},"content":{"rendered":"<p>ONE-POT ZESTY\u00a0\u00a0<span class=\"google-anno-t\">STEAK<\/span>\u00a0\u00a0<span class=\"google-anno-t\">PASTA<\/span><\/p>\n<p>Ingredients:<\/p>\n<p>1 lb steak (such as sirloin or flank), thinly sliced.<\/p>\n<p>8 oz pasta (penne or fusilli work well).<\/p>\n<p>1 tablespoon olive oil.<\/p>\n<p>1 medium onion, chopped.<\/p>\n<p>3 cloves garlic, minced.<\/p>\n<p>1 red bell pepper, chopped.<\/p>\n<div class=\"code-block code-block-2\">Read more on next page<!--nextpage--><\/div>\n<div>\n<p>1 can (14 oz) diced tomatoes with juice.<\/p>\n<p>2 cups beef broth.<\/p>\n<p>1 teaspoon Italian\u00a0\u00a0<span class=\"google-anno-t\">seasoning<\/span>.<\/p>\n<p>1 teaspoon red pepper flakes (adjust for spice preference).<\/p>\n<p>Salt and pepper to taste.<\/p>\n<p>1 cup grated parmesan\u00a0\u00a0<span class=\"google-anno-t\">cheese<\/span>.<\/p>\n<p>2 tablespoons fresh parsley, chopped (optional).<\/p>\n<p>Directions:<\/p>\n<div class=\"code-block code-block-2\">Read more on next page<!--nextpage--><\/div>\n<div>\n<p>Heat\u00a0\u00a0<span class=\"google-anno-t\">olive oil<\/span>\u00a0in a large pot over medium-high heat. Add the sliced\u00a0\u00a0<span class=\"google-anno-t\">steak<\/span>, season with salt and pepper, and sear until browned. Remove the steak from the pot and set aside.<\/p>\n<p>In the same pot, add a bit more oil if needed. Saut\u00e9 the onion, garlic, and red bell pepper until the onion becomes translucent, about 3-4 minutes.<\/p>\n<div class=\"code-block code-block-2\">Read more on next page<!--nextpage--><\/div>\n<div>\n<p>Stir in the diced tomatoes with their juice, beef broth, Italian\u00a0\u00a0<span class=\"google-anno-t\">seasoning<\/span>, and red pepper flakes. Bring to a simmer.<\/p>\n<p>Add the\u00a0\u00a0<span class=\"google-anno-t\">pasta<\/span>\u00a0to the pot and stir well. Cover and let it cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid (about 10-12 minutes).<\/p>\n<div class=\"code-block code-block-2\">Read more on next page<!--nextpage--><\/div>\n<div>\n<p>Return the\u00a0\u00a0<span class=\"google-anno-t\">steak<\/span>\u00a0to the pot to heat through. Stir in the grated\u00a0\u00a0<span class=\"google-anno-t\">parmesan<\/span>\u00a0cheese until melted and well combined. Adjust seasoning with more salt and pepper if needed.<\/p>\n<p>Sprinkle with fresh parsley before serving.<\/p>\n<p>Preparation time: 15 minutes.<\/p>\n<p>Cooking time: 25 minutes.<\/p>\n<p>Total time: 40 minutes.<\/p>\n<p>Calories: ~480 kcal per serving.<\/p>\n<p>Servings: 4 servings.<\/p>\n<div class=\"code-block code-block-2\">Read more on next page<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>ONE-POT ZESTY\u00a0\u00a0STEAK\u00a0\u00a0PASTA Ingredients: 1 lb steak (such as sirloin or flank), thinly sliced. 8 oz pasta (penne or fusilli work well). 1 tablespoon olive oil. 1 medium onion, chopped. 3 cloves garlic, minced. 1 red bell pepper, chopped. Read more on next page<\/p>","protected":false},"author":1,"featured_media":9040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ONE-POT ZESTY STEAK PASTA - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ONE-POT ZESTY STEAK PASTA - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"ONE-POT ZESTY\u00a0\u00a0STEAK\u00a0\u00a0PASTA Ingredients: 1 lb steak (such as sirloin or flank), thinly sliced. 8 oz pasta (penne or fusilli work well). 1 tablespoon olive oil. 1 medium onion, chopped. 3 cloves garlic, minced. 1 red bell pepper, chopped. 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