{"id":928,"date":"2023-07-18T18:11:08","date_gmt":"2023-07-18T18:11:08","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=928"},"modified":"2023-07-18T18:11:08","modified_gmt":"2023-07-18T18:11:08","slug":"butter-swim-biscuits","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/butter-swim-biscuits\/","title":{"rendered":"BUTTER SWIM BISCUITS"},"content":{"rendered":"

This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you\u2019ve got heaven.<\/p>\n

Ingredientes
\n2 1\/2 cups all-purpose flour
\n2 cups buttermilk
\n1 stick butter
\n4 tsp baking powder
\n4 tsp sugar
\n2 tsp salt<\/p>\n

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\nHow To Make Butter Swim Biscuits<\/h2>\n

Preheat the oven to 450 degrees.
\nCombine all of the dry ingredients in a medium sized bowl.
\nNext, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
\nMelt the butter in a microwave safe bowl, and then pour it into an 8\u00d78 or 9\u00d79 baking dish (make sure that your pan is not too small or shallow so that the butter doesn\u2019t drip out of the pan while it\u2019s baking).
\nPlace the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
\nCut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
\nBake for 20-25 minutes or until golden brown on top.
\nEnjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.<\/p>\n\n

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