{"id":93,"date":"2023-05-08T01:57:32","date_gmt":"2023-05-08T01:57:32","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=93"},"modified":"2023-05-08T01:57:32","modified_gmt":"2023-05-08T01:57:32","slug":"zuppa-toscana-olive-garden-copycat","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/zuppa-toscana-olive-garden-copycat\/","title":{"rendered":"Zuppa Toscana \u2013 Olive Garden Copycat"},"content":{"rendered":"

Zuppa Toscana is Olive Garden\u2019s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.<\/p>\n

Some of our most popular recipes are restaurant copycat recipes like Creamy Shrimp Pasta and of course Chicken Madeira! You can make it better at home for a fraction of the price!<\/p>\n

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What is Zuppa Toscana?<\/h3>\n

Zuppa means soup and Toscana means Tuscan. Tuscan Soup! It is classically made with kale, potatoes, onion, and garlic then served topped with cheese.<\/p>\n

Ingredientes<\/h4>\n

6 oz bacon, chopped
\n1 lb Italian Sausage, The “Hot” variety
\n1 medium head garlic, 10 large cloves, peeled and minced or pressed
\n1 medium onion, finely diced
\n6 cups chicken broth\/stock, (48 oz)
\n4 cups water, (32 oz)
\n5 medium russet potatoes, peeled and chopped into 1\/4″ thick pieces
\n1 kale bundle, leaves stripped and chopped (6 cups)
\n1 cup whipping cream
\nSalt and black pepper to taste
\nParmesan cheese to serve, optional<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

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\nInstrucciones<\/h4>\n

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\nIn a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and saut\u00e9 until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.<\/p>\n

Add Italian sausage, breaking it up with your spatula and saut\u00e9 until cooked through (5 min). Remove to paper towel lined plate.
\nFinely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
\nAdd 6 cups broth and 4 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.<\/p>\n

When potatoes nearly done, add chopped kale and cooked sausage and bring everything to a light boil.
\nStir in 1 cup cream and bring to boil. Season to taste with salt and black pepper then remove from heat. Garnish with bacon and grated parmesan.<\/p>\n\n

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