<\/p>\n
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth.Melt in Your Mouth Chicken is a classic recipe that\u2019s been around for ages. Its origins are unclear, but I\u2019m glad whoever came up with it did.
\nThe idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.<\/p>\n
The flavor is so rich, so creamy, and so addictive!<\/p>\n
More importantly\u2026 OMG\u2026 the chicken is insanely tender and moist! That\u2019s something that\u2019s hard to come by with baked chicken breast.<\/p>\n
Best of all, this recipe is impossible to mess up. Even if you\u2019re a newbie in the kitchen, you can easily pull it off.<\/p>\n
If you\u2019re looking for a dish to shock and impress your family and friends, this is the one.<\/p>\n
4 boneless, skinless chicken breasts
\n1 Cup mayonnaise
\n1\/2 Cup Shredded Parmesan cheese
\n1 tsp salt
\n1\/2 tsp black pepper
\n1 tsp minced garlic
\n1 tsp garlic powder<\/p>\n
<\/p>\n
Preheat the oven to 375 degrees.
\nIn a small bowl, add the mayonnaise, parmesan cheese, and seasonings.
\nMix to combine.
\nPlace the chicken in a baking dish, sprayed with a non-sticking baking spray.
\nSpread the mixture on top of the chicken breasts.
\nBake the chicken for 45 minutes, or until cooked through.
\nServe warm!<\/p>\n\n