Ingredientes
\n8 large eggs<\/p>\n
6 tablespoons mayonnaise<\/p>\n
2 tablespoons mustard sauce<\/p>\n
1 tablespoon hot sauce (adjust to taste)<\/p>\n
2 stalks chives, finely chopped<\/p>\n
2 tablespoons paprika powder (for garnish)<\/p>\n
1 pinch black pepper<\/p>\n
Salt to taste<\/p>\n
Prep & Cook Time
\nPrep Time: 15 minutes<\/p>\n
Cook Time: 15 minutes<\/p>\n
Total Time: 30 minutes<\/p>\n
Servings: 16 halves<\/p>\n
Instrucciones<\/p>\n
see continuation on next page<\/p>\n
Instrucciones
\nBoil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10\u201312 minutes. Then transfer eggs to an ice bath and let them cool for 10\u201315 minutes.<\/p>\n
Peel and halve: Once cooled, peel the eggs and slice each one in half lengthwise.<\/p>\n
Make the filling: Scoop the yolks into a mixing bowl. Add mayonnaise, mustard, hot sauce, pepper, and salt. Mix until smooth and creamy.<\/p>\n
Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves.<\/p>\n
Garnish: Sprinkle with paprika powder and chopped chives for a flavorful finish.<\/p>\n
Serve or chill: Serve immediately or refrigerate until ready to serve.<\/p>\n
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