{"id":978,"date":"2023-07-22T14:27:09","date_gmt":"2023-07-22T14:27:09","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=978"},"modified":"2023-07-22T14:27:09","modified_gmt":"2023-07-22T14:27:09","slug":"kielbasa-soup-with-potatoes","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/kielbasa-soup-with-potatoes\/","title":{"rendered":"KIELBASA SOUP WITH POTATOES"},"content":{"rendered":"

Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion.<\/p>\n

Ingredientes<\/h2>\n

1 pound Kielbasa sausage, sliced
\n2 Garlic cloves, freshly minced
\n1 tbsp Olive Oil
\n1 small yellow onion, diced
\n\u00bd cup celery, finely sliced
\n2 large carrots, peeled and diced
\n4 cups Chicken Stock
\n1 \u00bd pounds potatoes, diced
\n\u00bd cup Parmesan Cheese, shredded
\n2 cups milk
\n2 cups Cheddar Cheese, shredded
\n1\/4 cup Parsley, chopped roughly
\nSalt and Pepper to taste<\/p>\n

 <\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

<\/p>\n

\nHow To Make Kielbasa Soup with Potatoes<\/h2>\n

\"\"<\/p>\n

FIRST STEP:<\/strong>
\nIn a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat<\/p>\n

Add in the sliced sausage, and cook for 5 to 6 minutes<\/p>\n

Remove the sausage from the Dutch oven and set to the sign<\/p>\n

SECOND STEP:<\/strong>
\nIn the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes<\/p>\n

Add the chicken stock and add in the potatoes<\/p>\n

Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes<\/p>\n

THIRD STEP:<\/strong>
\nAdd the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper<\/p>\n

Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted<\/p>\n

Remove from the heat and garnish with Chopped Parsley<\/p>\n

Serve immediately<\/p>\n

Enjoy!<\/p>\n\n

\n\n\t\t\n