{"id":996,"date":"2023-07-30T23:26:22","date_gmt":"2023-07-30T23:26:22","guid":{"rendered":"https:\/\/easy-to-make-recipe.gogorecipe.com\/?p=996"},"modified":"2023-07-30T23:26:22","modified_gmt":"2023-07-30T23:26:22","slug":"peanut-butter-fudge","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/peanut-butter-fudge\/","title":{"rendered":"Peanut Butter Fudge"},"content":{"rendered":"

This old fashioned peanut butter fudge recipe is light and creamy, and amazingly simple! No one would ever guess that it only requires four ingredients, one pot, and a few minutes of cooking time.<\/p>\n

<\/p>\n

Easy peanut butter fudge
\nEvery time I make this peanut butter fudge, I feel like I\u2019d died and gone to a sweet, peanut-buttery heaven where I danced among unicorns and fluffy white clouds.<\/p>\n

So I am sharing this super easy peanut butter fudge recipe from a family cookbook.<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

<\/p>\n

This fudge recipe is the best because:<\/p>\n

There are only four simple ingredients!
\nIt\u2019s made in only one pot!
\nAnd the instructions are only two sentences long!<\/p>\n

<\/p>\n

So if you\u2019ve always envisioned the peanut butter fudge-making process as being something complex, requiring candy thermometers and special sugars, and perhaps a little bit of fairy dust\u2026 let me show you how easy it is to make peanut butter fudge!<\/p>\n

<\/p>\n

Peanut butter fudge with marshmallow fluff
\nThis fudge needs just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy peanut butter, milk, and sugar. The secret\u2019s out, and I can\u2019t wait for y\u2019all to make this yourselves.<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

<\/p>\n

\"Spreading<\/p>\n

Best Peanut Butter for Peanut Butter Fudge:
\nAs much as I love natural peanut butter, you don\u2019t want to use it in this recipe. Stick with traditional creamy peanut butter (I almost always use Jif).<\/p>\n

Fudge making tip:
\nThe fudge-making process works best if you put the marshmallow fluff and peanut butter into bowls (as pictured above) before adding them to the milk\/sugar mixture. That way you can add them quickly and make sure everything melts together without separation.<\/p>\n

\"Ingredients<\/p>\n

Peanut Butter Fudge Recipe
\nEasy peanut butter fudge made with marshmallow fluff (creme).<\/p>\n

Course: DessertCuisine: American Prep Time: 10minutes minutesCook Time: 10minutes minutesTotal Time: 20minutes minutes Servings: 20 Calories: 211kcal Author: Kate<\/p>\n

Ingredientes
\n2 cups sugar
\n7 oz marshmallow fluff or marshmallow creme
\n12 oz creamy peanut butter
\n\u00bd cup whole milk<\/p>\n

Instrucciones<\/p>\n

Continue Reading in next page<\/strong><\/p>\n

<\/p>\n

Butter a small pyrex or 8\u00d78 baking dish and set aside.
\nIn a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Continue to boil, stirring constantly, for three minutes.
\nRemove the pan from the heat and add the peanut butter and marshmallow fluff. Stir until well combined.
\nSpread the fudge into the baking dish. Allow to cool to room temperature, and then refrigerate<\/p>\n

Nutrition
\nCalories: 211kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 118mg | Fiber: 1g | Sugar: 27g | Vitamin A: 10IU | Calcium: 14mg | Iron: 0.3mg<\/p>\n

<\/p>\n\n

\n\n\t\t\n